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Peace. Love. Ranch.

Cool Ranch Coleslaw

  • Prep Time 10 min
  • Cook Time 0 min
  • Servings 4

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    In a large bowl, whisk together the dressing and the sugar until well blended.
  2. 2
    Add the remaining ingredients and toss until well coated. Chill covered for at least 2 hours (overnight is best) before serving.

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I made it

(36 people made this)

12 Reviews


recommend 97% would recommend this recipe

Rated 5 out of 5 by from Cool and easy Just the right side dish on a summer picnic. Great for a snack too.
Date published: 2017-08-26
Rated 5 out of 5 by from my mom made this! looking over the recipes, it has been a while, but i remember that my mother made a coleslaw earlier in the spring time, and that it was made with Hidden Valley! Such a great taste.
Date published: 2017-07-27
Rated 5 out of 5 by from salads I love easy & healthy reicipes.
Date published: 2015-05-15
Rated 5 out of 5 by from good stuff I don't like peppers so I left them out. But I really like celery and this combo is fresh and different.
Date published: 2014-01-06
Rated 5 out of 5 by from Adds New Flavor to Old Classic My middle son loves Coleslaw and Ranch is his favorite. This passed his picky eating habits. I was forced to leave the red pepper out, but I'm sure it would have only enhanced the flavor if it was added.
Date published: 2014-01-03
Rated 4 out of 5 by from Really good This coleslaw is really good and makes a great side dish.
Date published: 2013-11-23
Rated 4 out of 5 by from Tasty and refreshing I liked this slaw very much. Very tasty. Like enough to be refreshing, also. I don't like heavy dressings which drown the vegetables. This recipe is a keeper.
Date published: 2013-11-19
Rated 5 out of 5 by from Delicious Such a great side dish for light dinners or lunch
Date published: 2013-11-15
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