Easy Ranch Corn Casserole with Sausage and Cheese

Prep: 10 min
Cook: 1 hr 10 min
Total: 1 hr 20 min
Servings: 4–6

Reviews (8)

Rated 4.75/5 based on 8 customer reviews

Step By Step

Ingredients (8)

1 pound maple-flavored sausage
2 tablespoons Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker
1 cup sour cream
6 tablespoons butter, melted
1 can (15 ounces) whole kernel sweet corn, drained
1 can (15 ounces) cream-style corn, drained
1 package (8 ounces) corn muffin mix
1 cup shredded cheddar cheese or Monterey Jack cheese

Steps (2)

Step 1
Preheat an oven to 350°F. Brown the sausage in a skillet until thoroughly cooked. Drain and set aside.
Step 2
In a large bowl, stir together seasoning mix, sour cream, butter, whole kernel corn, cream-style corn, corn muffin mix and sausage. Pour into a greased casserole dish. Bake for 45 minutes or until set in the middle. Sprinkle cheese on top and continue to bake until cheese is melted; about 5 to 10 minutes. Remove from oven and let stand at least 5 minutes. Serve warm.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(8)

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Rated 4 out of 5 by Thunt from Pretty good Pretty good ranch corn casserole with sausage and cheese for breakfast

Date published: 2017-08-01

Rated 5 out of 5 by umhmmihearu from Corny Ranch Casserole Wasn't too sure about this, but tried it after a friend recommended it. Yummy, dangerous. Will probably only use on holidays and entertaining. My mouth is watering, I kid you not.

Date published: 2013-05-04