Prep:
10 min
Easy Ranch Corn Casserole with Sausage and Cheese
Rated 4.8/5
based on 8 customer reviews
- Prep: 20 min
- Cook: 1 hr
- Total: 1 hr 20 min
- Servings: 5
Ingredients (8)
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1 can (15 ounces) cream-style corn drained
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1 can (15 ounces) whole kernel sweet corn drained
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1 cup shredded cheddar cheese or Monterey Jack cheese
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1 cup sour cream
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1 package (8 ounces) corn muffin mix
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1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
1 pound maple-flavored sausage
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6 tablespoons melted butter
Steps (3)
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Step 1Preheat oven to 350°F. Brown the sausage in a skillet until thoroughly cooked. Drain on paper towels.
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Step 2In a large bowl, stir together dressing mix, sour cream, butter, whole kernel corn, cream-style corn, corn muffin mix and sausage. Pour into a greased casserole dish. Bake for 45 minutes or until set in the middle. Sprinkle cheese on top and continue to bake until cheese is melted; about 5 to 10 minutes. Remove from oven and let stand at least 5 minutes. Serve warm.
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Step 3Tip: make in a muffin pan for convenient, individual portions or casserole dish for family-style.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
