Easy Ranch Corn Casserole with Sausage and Cheese

Reviews (8)

Rated 4.75/5 based on 8 customer reviews

Prep: 20 min
Cook: 1 hr
Total: 1 hr 20 min
Servings: 5

See step-by-step

Ingredients (8)

1 can (15 ounces) cream-style corn drained
1 can (15 ounces) whole kernel sweet corn drained
1 cup shredded cheddar cheese or Monterey Jack cheese
1 cup sour cream
1 package (8 ounces) corn muffin mix
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 pound maple-flavored sausage
6 tablespoons melted butter

Steps (3)

Step 1
Preheat oven to 350°F. Brown the sausage in a skillet until thoroughly cooked. Drain on paper towels.
Step 2
In a large bowl, stir together dressing mix, sour cream, butter, whole kernel corn, cream-style corn, corn muffin mix and sausage. Pour into a greased casserole dish. Bake for 45 minutes or until set in the middle. Sprinkle cheese on top and continue to bake until cheese is melted; about 5 to 10 minutes. Remove from oven and let stand at least 5 minutes. Serve warm.
Step 3
Tip: make in a muffin pan for convenient, individual portions or casserole dish for family-style.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(8)

Write a review

Rated 4 out of 5 by Thunt from Pretty good Pretty good ranch corn casserole with sausage and cheese for breakfast

Date published: 2017-08-01

Rated 5 out of 5 by umhmmihearu from Corny Ranch Casserole Wasn't too sure about this, but tried it after a friend recommended it. Yummy, dangerous. Will probably only use on holidays and entertaining. My mouth is watering, I kid you not.

Date published: 2013-05-04