Easy Ranch Corn Casserole with Sausage and Cheese

Preheat oven to 350°F. Brown the sausage in a skillet until thoroughly cooked. Drain on paper towels.

In a large bowl, stir together dressing mix, sour cream, butter, whole kernel corn, cream-style corn, corn muffin mix and sausage. Pour into a greased casserole dish. Bake for 45 minutes or until set in the middle. Sprinkle cheese on top and continue to bake until cheese is melted; about 5 to 10 minutes. Remove from oven and let stand at least 5 minutes. Serve warm.

Tip: make in a muffin pan for convenient, individual portions or casserole dish for family-style.