Easy Ranch Corn Casserole with Sausage and Cheese
- Prep: 10 min
- Cook: 1 hr
- Total: 1 hr 10 min
- Servings: 6
1 pound maple-flavored sausage
1 cup sour cream
6 tablespoons butter, melted
1 can (15 ounce) whole kernel sweet corn, drained
1 can (15 ounce) cream-style corn, drained
1 package (8 ounces) corn muffin mix
1 cup shredded cheddar cheese or Monterey Jack cheese
Step 1Preheat an oven to 350°F. Brown the sausage in a skillet until thoroughly cooked. Drain and set aside.
Step 2In a large bowl, stir together seasoning mix, sour cream, butter, whole kernel corn, cream-style corn, corn muffin mix and sausage. Pour into a greased casserole dish. Bake for 45 minutes or until set in the middle. Sprinkle cheese on top and continue to bake until cheese is melted; about 5 to 10 minutes. Remove from oven and let stand at least 5 minutes. Serve warm.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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