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HVR Ranch Corn with Andouille Sausage Casserole

New & improved recipe! Andouille sausage has French roots, but is now considered a true Cajun classic. This spicy sausage, corn and ranch dish will take you down home to Louisiana. So dig in for a hearty breakfast, and let le bon temps rouler! 

  • Prep Time 10 min
  • Cook Time 1 hr
  • Servings 6
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1

    Preheat an oven to 350°F. Slice the sausage into coins and brown in a sauté pan until warmed through. Drain and set aside.

  2. 2
    In a large bowl, stir together seasoning mix, sour cream, butter, whole kernel corn, cream-style corn, corn muffin mix and sausage. Pour into a greased casserole dish. Bake for 45 minutes or until set in the middle. Sprinkle cheese on top and continue to bake until cheese is melted; about 5 to 10 minutes. Remove from oven and let stand at least 5 minutes. Serve warm.

Recipe Video

@hiddenvalleyranch

We’re headed to the Southern Gulf for a Cajun classic in our latest Ranch Night recipe - Ranch Corn and Andouille Sausage Casserole. This flavorful dish takes just 10 mins of prep and 60 mins in the oven for a mouthful of deliciousness.

♬ original sound - Hidden Valley Ranch

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34 Reviews

4.8

recommend 85.3% would recommend this recipe

Rated 4 out of 5 by from Creative Corn Casserole This corn casserole is a welcome addition to a list of tried and true vegetable casseroles in our family. It gives a unique spin to creamed corn especially with the added flavor punch from the sausage. My only question is the photo that accompanies this recipe. The directions tell us to bake this recipe in a casserole dish yet the photo shows individual ramekin servings.
Date published: 2012-12-11
Rated 4 out of 5 by from Very Good This is a very good casserole and so easy to make. Everyone loved it
Date published: 2022-08-02
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