Easy Ranch Corn Casserole with Sausage and Cheese

  • Prep: 20 min
  • Cook: 1 hr
  • Total: 1 hr 20 min
  • Servings: 5
Rated 4.75/5 based on 8 customer reviews

Ingredients (8)

Steps (3)

  • Step 1
    Preheat oven to 350°F. Brown the sausage in a skillet until thoroughly cooked. Drain on paper towels.
  • Step 2
    In a large bowl, stir together dressing mix, sour cream, butter, whole kernel corn, cream-style corn, corn muffin mix and sausage. Pour into a greased casserole dish. Bake for 45 minutes or until set in the middle. Sprinkle cheese on top and continue to bake until cheese is melted; about 5 to 10 minutes. Remove from oven and let stand at least 5 minutes. Serve warm.
  • Step 3
    Tip: make in a muffin pan for convenient, individual portions or casserole dish for family-style.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 5 out of 5 by from Corny Ranch Casserole I was a bit skeptical about this recipe and I am not a big corn bread or creamed corn fan. I absolutely LOVE this casserole. I have taken it to several functions at my church and everyone raves about it.
Date published: 2013-01-25
Rated 4 out of 5 by from Creative Corn Casserole This corn casserole is a welcome addition to a list of tried and true vegetable casseroles in our family. It gives a unique spin to creamed corn especially with the added flavor punch from the sausage. My only question is the photo that accompanies this recipe. The directions tell us to bake this recipe in a casserole dish yet the photo shows individual ramekin servings.
Date published: 2012-12-11
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