Country Herb Potato Salad

Rated 4.3/5 based on 16 customer reviews
  • Prep: 40 min
  • Cook: 00 min
  • Total: 40 min
  • Servings: 6

Ingredients (8)

  • ¼ cup parsley chopped
  • ¼ teaspoon dill weed chopped
  • 2 tablespoons whole milk
  • 2 pounds small red potatoes cooked, cooled, sliced
  • 3 scallions sliced, white and green parts
  • salt
  • freshly ground pepper

Steps (1)

  • Step 1
    In a large bowl, whisk the dressing together with the milk, dill, parsley, and scallion until smooth. Add the potatoes and stir until evenly coated. Season with salt and pepper. Chill covered for at least 1 hour (3 hours is best) before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(16)

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.45ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;

More Recipes

See all recipes