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Country Herb Potato Salad

  • Prep: 40 min
  • Total: 40 min
  • Servings: 6
Rated 4.5333/5 based on 30 customer reviews

Ingredients (8)

  • ¼ cup parsley chopped
  • ¼ teaspoon dill weed chopped
  • 2 tablespoons whole milk
  • 2 pounds small red potatoes cooked, cooled, sliced
  • 3 scallions sliced, white and green parts
  • salt
  • freshly ground pepper

Steps (1)

  • Step 1
    In a large bowl, whisk the dressing together with the milk, dill, parsley, and scallion until smooth. Add the potatoes and stir until evenly coated. Season with salt and pepper. Chill covered for at least 1 hour (3 hours is best) before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Nice side This is a nice summer side. It is fulfilling and refreshing
Date published: 2021-03-03
Rated 5 out of 5 by from Great potato salad With the addition of hidden valley ranch, it made this salad just pop and was not to wet or tangy
Date published: 2021-02-26
  • y_2021, m_4, d_10, h_17
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