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Country Herb Potato Salad

  • Prep: 40 min
  • Cook: 00 min
  • Total: 40 min
  • Servings: 6
Rated 4.3684/5 based on 19 customer reviews

Ingredients (8)

  • ¼ cup parsley chopped
  • ¼ teaspoon dill weed chopped
  • 2 tablespoons whole milk
  • 2 pounds small red potatoes cooked, cooled, sliced
  • 3 scallions sliced, white and green parts
  • salt
  • freshly ground pepper

Steps (1)

  • Step 1
    In a large bowl, whisk the dressing together with the milk, dill, parsley, and scallion until smooth. Add the potatoes and stir until evenly coated. Season with salt and pepper. Chill covered for at least 1 hour (3 hours is best) before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(19)

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Rated 5 out of 5 by from Love this! This reminds me of a potato salad that my mom made when we were kids. Haven't tasted anything like this in years. It is so good!
Date published: 2019-11-04
Rated 5 out of 5 by from Awesome flavors! Love how simple and versatile this is! I added a few chopped jalapeños for a little spice and color. Very tasty!
Date published: 2019-11-03
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