Country Herb Potato Salad

  • Prep: 40 min
  • Cook: 00 min
  • Total: 40 min
  • Servings: 6
Rated 4.2941/5 based on 17 customer reviews

Ingredients (8)

  • ¼ cup parsley chopped
  • ¼ teaspoon dill weed chopped
  • 2 tablespoons whole milk
  • 2 pounds small red potatoes cooked, cooled, sliced
  • 3 scallions sliced, white and green parts
  • salt
  • freshly ground pepper

Steps (1)

  • Step 1
    In a large bowl, whisk the dressing together with the milk, dill, parsley, and scallion until smooth. Add the potatoes and stir until evenly coated. Season with salt and pepper. Chill covered for at least 1 hour (3 hours is best) before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(17)

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Rated 5 out of 5 by from The best This is the best potato salad. Great for parties or picnics
Date published: 2018-10-21
Rated 4 out of 5 by from Country Favorite! This is a great recipe for an easy to prepare side dish for that summer picnic or family BBQ!
Date published: 2017-09-23
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