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Country Herb Potato Salad

  • Prep: 40 min
  • Cook: 00 min
  • Total: 40 min
  • Servings: 6
Rated 4.4583/5 based on 24 customer reviews

Ingredients (8)

  • ¼ cup parsley chopped
  • ¼ teaspoon dill weed chopped
  • 2 tablespoons whole milk
  • 2 pounds small red potatoes cooked, cooled, sliced
  • 3 scallions sliced, white and green parts
  • salt
  • freshly ground pepper

Steps (1)

  • Step 1
    In a large bowl, whisk the dressing together with the milk, dill, parsley, and scallion until smooth. Add the potatoes and stir until evenly coated. Season with salt and pepper. Chill covered for at least 1 hour (3 hours is best) before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from great food great recipe and great food choice! this is so so good!
Date published: 2020-03-30
Rated 5 out of 5 by from Almost how I’ve make mine Over 10 years ago I started making something very similar and everyone loves it!! I don’t like mayo so yup HVR to my rescue! How I make it add more HVR and add shredded cheese and bacon!!
Date published: 2020-03-13
  • y_2020, m_10, d_24, h_16
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