Country Herb Potato Salad

14 Reviews
  • Prep 40 m
  • Cook m
  • Total 40 m
Servings: 6

Ingredients

  • ¼ cup parsley chopped
  • ¼ teaspoon dill weed chopped
  • 1 cup Hidden Valley® Original Ranch® Dressing
  • 2 tablespoons whole milk
  • 2 pounds small red potatoes cooked, cooled, sliced
  • 3 scallions sliced, white and green parts
  • salt
  • freshly ground pepper

Directions

  1. 1. In a large bowl, whisk the dressing together with the milk, dill, parsley, and scallion until smooth. Add the potatoes and stir until evenly coated. Season with salt and pepper. Chill covered for at least 1 hour (3 hours is best) before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(14)
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Country Herb Potato Salad is rated 4.2 out of 5 by 14.
Rated 4 out of 5 by from A Time Saver I found frozen red potatoes at the grocer's and made this recipe fairly quickly. I was concerned that it wouldn't turn out well, but it actually tasted pretty good. I thawed the potatoes a bit before cooking, which helped.
Date published: 2014-04-24
Rated 4 out of 5 by from Great Side Dish This is a great side dish; easy to make and terrific taste. It has a nice medley of flavors to make it work.
Date published: 2014-01-26
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