Cowboy Potatoes & Asparagus with Rancher Dip

Name: Cowboy Potatoes & Asparagus with Rancher Dip
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 people
Cuisine: American
Ingredients: ½ cup sour cream; 1 packet (1 ounce) Hidden Valley® Original Ranch® Fiesta Ranch Dip Mix; ½ cup Hidden Valley® Original Ranch® Light Buttermilk Dressing; 1 pound asparagus; 2 tablespoons bacon bits; 1½ pounds red new potatoes; 3 tablespoons olive oil; vegetable spray

Prep Time 10 min
Cook Time 45 min
Servings 6

Print Print

Ingredients (8)

reduced-fat, (or fat-free) sour cream ½ cup
Hidden Valley^® Buttermilk Ranch Light ½ cup
asparagus (about 20 spears), washed, trimmed to approx. 4 inches 1 pound
bacon bits (optional) 2 tablespoons
unpeeled red new potatoes scrubbed, cut in half 1½ pounds
olive oil 3 tablespoons
nonstick vegetable spray
Hidden Valley® Fiesta Ranch Dips Mix

Hidden Valley^® Fiesta Ranch Dips Mix 1 packet (1 ounce)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

Preheat oven to 450˚F.
2

Coat 11 x 14-inch baking pan with vegetable spray. Put potatoes, asparagus, oil and Hidden Valley® Original Ranch Fiesta Ranch Dip Mix in a GLAD® Food Storage Bag; shake to coat well. Remove asparagus and set aside.
3

Place potatoes in baking dish and roast uncovered in oven for 35 minutes; stir occasionally. Add asparagus to potatoes and cook another 5 minutes or until asparagus is fork-tender. Remove from oven and set aside to cool about 5 minutes.