Cowboy Potatoes & Asparagus with Rancher Dip

Rated 5/5 based on 2 customer reviews
  • Prep: 10 min
  • Cook: 45 min
  • Total: 55 min
  • Servings: 6

Ingredients (8)

Steps (3)

  • Step 1
    Preheat oven to 450˚F.
  • Step 2
    Coat 11 x 14-inch baking pan with vegetable spray. Put potatoes, asparagus, oil and Hidden Valley® Original Ranch Fiesta Ranch Dip Mix in a GLAD® Food Storage Bag; shake to coat well. Remove asparagus and set aside.
  • Step 3
    Place potatoes in baking dish and roast uncovered in oven for 35 minutes; stir occasionally. Add asparagus to potatoes and cook another 5 minutes or until asparagus is fork-tender. Remove from oven and set aside to cool about 5 minutes.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(2)

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Rated 5 out of 5 by from TASTE GREAT got to tried this it is GREAT breakfast lunch or dinner
Date published: 2017-11-06
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