Cowboy Ranch Flank Steak Salad

  • Prep: 15 min
  • Cook: 30 min
  • Total: 45 min
  • Servings: 6
Rated 4.3333/5 based on 3 customer reviews

Ingredients (7)

  • pounds flank steak
  • 8 red potatoes (2 inches each, quartered)
  • 2–3 tablespoons olive oil
  • kosher salt and ground black pepper, to taste
  • 10 ounces chopped Romaine lettuce (about 8 cups)
  • cups red seedless grapes, halved

Steps (4)

  • Step 1

    Place steak and ½ cup of the dressing in a Glad® Food Storage Bag and turn steak to coat. Close bag securely and marinate in refrigerator at least 1 hour or as long as overnight.

  • Step 2

    Preheat an oven to 400°F and prepare a grill for direct cooking over medium heat using Kingsford® charcoal. Toss the potatoes on a baking sheet with olive oil, salt and pepper and roast for 30 minutes, shaking once halfway through cooking.

  • Step 3

    At the same time, remove steak from marinade and place on grill; cook for about 15 minutes or until cooked to desired doneness, flipping once halfway through cooking.

  • Step 4

    Carve steak across the grain into thin slices. Combine lettuce with the remaining dressing and top with steak, potatoes and grape halves. Serve immediately.

  • For safe meat preparation, reference the USDA website.

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Reviews
(3)

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Rated 5 out of 5 by from Must try I decided to try this at a bon fire with a bunch of friends and had great results
Date published: 2019-03-19
Rated 5 out of 5 by from Manly salad Who ever dreamed this salad up definitely had my husband in mind. Thank you!
Date published: 2018-11-25
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