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Peace. Love. Ranch.

Cowboy Ranch Flank Steak Salad

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 6

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Place steak and ½ cup of the dressing in a Glad® Food Storage Bag and turn steak to coat. Close bag securely and marinate in refrigerator at least 1 hour or as long as overnight.

  2. 2

    Preheat an oven to 400°F and prepare a grill for direct cooking over medium heat using Kingsford® charcoal. Toss the potatoes on a baking sheet with olive oil, salt and pepper and roast for 30 minutes, shaking once halfway through cooking.

  3. 3

    At the same time, remove steak from marinade and place on grill; cook for about 15 minutes or until cooked to desired doneness, flipping once halfway through cooking.

  4. 4

    Carve steak across the grain into thin slices. Combine lettuce with the remaining dressing and top with steak, potatoes and grape halves. Serve immediately.

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6 Reviews


recommend 83.3% would recommend this recipe

Rated 5 out of 5 by from Steak night fright Ranch on steak, well yes! I was thinking of a ranch steak soup... Just an idea.
Date published: 2021-01-12
Rated 5 out of 5 by from simple yet easy makes a meal everybody in my fasmily loved this for something totally different and unique its so good and filling makes a whole meal by itself plus its great to add some sliced onion and tomato with chopped cucumbers
Date published: 2020-03-24
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