Cowboy Ranch Flank Steak Salad

Name: Cowboy Ranch Flank Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 people
Cuisine: American
Ingredients: 1½ pounds flank steak; ¾ cup Hidden Valley® Avocado Ranch dressing; 8 red potatoes; 2–3 tablespoons olive oil; black pepper; 10 ounces Romaine lettuce; 1½ cups red seedless grapes

Our Cowboy Ranch Flank Steak Salad recipe is the perfect savory dish to serve up as a starter, but also makes a satisfying main course meal on its own. Every delicious bite is packed with nutritious protein, loaded with roasted red potatoes and laced with Hidden Valley® Avocado Ranch Dressing.

Prep Time 15 min
Cook Time 30 min
Servings 6

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Ingredients (7)

flank steak 1½ pounds
red potatoes (2 inches each, quartered) 8
olive oil 2–3 tablespoons
kosher salt and ground black pepper, to taste
chopped Romaine lettuce (about 8 cups) 10 ounces
red seedless grapes, halved 1½ cups
Hidden Valley® Avocado Ranch Topping & Dressing

Hidden Valley® Avocado Ranch dressing
¾ cup

For safe meat preparation, reference the USDA website.

Steps (4)

1

Place steak and ½ cup of the dressing in a Glad® Food Storage Bag and turn steak to coat. Close bag securely and marinate in refrigerator at least 1 hour or as long as overnight.
2

Preheat an oven to 400°F and prepare a grill for direct cooking over medium heat using Kingsford® charcoal. Toss the potatoes on a baking sheet with olive oil, salt and pepper and roast for 30 minutes, shaking once halfway through cooking.
3

At the same time, remove steak from marinade and place on grill; cook for about 15 minutes or until cooked to desired doneness, flipping once halfway through cooking.
4

Carve steak across the grain into thin slices. Combine lettuce with the remaining dressing and top with steak, potatoes and grape halves. Serve immediately.