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Peace. Love. Ranch.

Cowboy Ranch Flank Steak Salad

Our Cowboy Ranch Flank Steak Salad recipe is the perfect savory dish to serve up as a starter, but also makes a satisfying main course meal on its own. Every delicious bite is packed with nutritious protein, loaded with roasted red potatoes and laced with Hidden Valley® Avocado Ranch Dressing.

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Place steak and ½ cup of the dressing in a Glad® Food Storage Bag and turn steak to coat. Close bag securely and marinate in refrigerator at least 1 hour or as long as overnight.

  2. 2

    Preheat an oven to 400°F and prepare a grill for direct cooking over medium heat using Kingsford® charcoal. Toss the potatoes on a baking sheet with olive oil, salt and pepper and roast for 30 minutes, shaking once halfway through cooking.

  3. 3

    At the same time, remove steak from marinade and place on grill; cook for about 15 minutes or until cooked to desired doneness, flipping once halfway through cooking.

  4. 4

    Carve steak across the grain into thin slices. Combine lettuce with the remaining dressing and top with steak, potatoes and grape halves. Serve immediately.

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9 Reviews

4.7

recommend 88.9% would recommend this recipe

Rated 5 out of 5 by from great twist cook meat just how you like it best, I really thought the addition of grapes was great
Date published: 2022-11-16
Rated 4 out of 5 by from Jazz it up a bit Avocados sliced, hard-boiled eggs sliced, thinly sliced red onion, steak let rest for 5 to 10 minutes before cutting against the grain. No grapes.
Date published: 2022-11-11
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