Crabmeat and Water Chestnut Dip
- Prep: 00 min
- Cook: 00 min
- Total: 0 min
- Servings: 3 cups
¼ cup chopped water chestnuts
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
4-6 ounces cooked crabmeat rinsed, patted dry, drained
sliced French bread or crackers
Step 1Prepare dips mix according to package directions. Combine prepared dip, crabmeat and water chestnuts; chill.
Step 2Serve with crackers or French bread.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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