Ranch Crack Chicken Casserole
Sometimes the secret to salvation is somewhere deep inside a warm casserole dish. Our Ranch Crack Chicken Casserole recipe is full of life’s guilty pleasures like creamy, cheesy, crunchy, Hidden Valley® Ranch deliciousness from edge to edge. Clear your calendar. Put on your comfy pants. Tonight calls for HVR Crack Chicken Casserole.
sour cream 1½ cups
cream of chicken soup 1 can
bacon, cooked and crumbled 10 slices
cheddar cheese, shredded 2 cups
cooked chicken, shredded or chopped 4 cups
panko crumbs or crushed crackers 1½ cups
melted butter 4 tablespoons
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 1 tablespoon plus 1 teaspoon
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
Preheat the oven to 350°F. Grease a 9×13-inch pan with cooking spray or butter and set aside.
Mix together the sour cream, ranch seasoning, soup, bacon, cheese and chicken until well-blended. Stir the panko or cracker crumbs and butter together and sprinkle over the top of the casserole.
Bake for about 30 minutes, until bubbly and golden.
Did you make this recipe?
(517 people made this)