New Crack Chicken Casserole
- Prep: 5 min
- Cook: 35 min
- Total: 40 min
- Servings: 6
Rated 4.8125/5
based on 16 customer reviews
Ingredients (8)
-
1½ cups sour cream
-
1 tablespoon plus 1 teaspoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker -
1 can cream of chicken soup
-
10 slices bacon, cooked and crumbled
-
2 cups cheddar cheese, shredded
-
4 cups cooked chicken, shredded or chopped
-
1½ cups panko crumbs or crushed crackers
-
4 tablespoons melted butter
Steps (3)
-
Step 1
Preheat the oven to 350°F. Grease a 9×13-inch pan with cooking spray or butter and set aside.
-
Step 2
Mix together the sour cream, ranch seasoning, soup, bacon, cheese and chicken until well-blended. Stir the panko or cracker crumbs and butter together and sprinkle over the top of the casserole.
-
Step 3
Bake for about 30 minutes, until bubbly and golden.
-
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(21 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards