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Peace. Love. Ranch.

Ranch Crack Chicken Casserole

Sometimes the secret to salvation is somewhere deep inside a warm casserole dish. Our Ranch Crack Chicken Casserole recipe is full of life’s guilty pleasures like creamy, cheesy, crunchy, Hidden Valley® Ranch deliciousness from edge to edge. Clear your calendar. Put on your comfy pants. Tonight calls for HVR Crack Chicken Casserole.

  • Prep Time 5 min
  • Cook Time 35 min
  • Servings 6
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (3)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

  1. 1

    Preheat the oven to 350°F. Grease a 9×13-inch pan with cooking spray or butter and set aside.

  2. 2

    Mix together the sour cream, ranch seasoning, soup, bacon, cheese and chicken until well-blended. Stir the panko or cracker crumbs and butter together and sprinkle over the top of the casserole.

  3. 3

    Bake for about 30 minutes, until bubbly and golden.

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97 Reviews

4.8

recommend 87.6% would recommend this recipe

Rated 5 out of 5 by from Great Easy Dinner Made this and the fam loved it. I omitted the bacon but used a rotisserie chicken, shredded, so much flavor! Added in chopped spinach and broccoli.
Date published: 2022-11-30
Rated 4 out of 5 by from great quick meal I love how simple and easy the recipe was but still very tasty.
Date published: 2022-11-14
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