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Ranch Crack Chicken Casserole

Sometimes the secret to salvation is somewhere deep inside a warm casserole dish. Our Ranch Crack Chicken Casserole recipe is full of life’s guilty pleasures like creamy, cheesy, crunchy, Hidden Valley® Ranch deliciousness from edge to edge. Clear your calendar. Put on your comfy pants. Tonight calls for HVR Crack Chicken Casserole.

  • Prep Time 5 min
  • Cook Time 35 min
  • Servings 6
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (3)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

  1. 1

    Preheat the oven to 350°F. Grease a 9×13-inch pan with cooking spray or butter and set aside.

  2. 2

    Mix together the sour cream, ranch seasoning, soup, bacon, cheese and chicken until well-blended. Stir the panko or cracker crumbs and butter together and sprinkle over the top of the casserole.

  3. 3

    Bake for about 30 minutes, until bubbly and golden.

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Notes

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113 Reviews

4.8

recommend 86.7% would recommend this recipe

Rated 5 out of 5 by from Awesome Dish Oh my was such a tasty & simple throw together casserole. The flavours were on pointe and so savory. This will definitely be a go to for dinner throughout the week.
Date published: 2024-04-11
Rated 4 out of 5 by from So good!! I have made this recipe a few times and it always turns out so good!! I’ve thought about using shredded chicken and seeing how that works! Or maybe adding some onion, but the recipe itself is already so good that I never experiment with it.
Date published: 2024-03-19
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