Crack Chicken Casserole
- Prep: 5 min
- Cook: 35 min
- Total: 40 min
- Servings: 6
Sometimes the secret to salvation is somewhere deep inside a warm casserole dish. Our Crack Chicken Casserole recipe is full of life’s guilty pleasures like creamy, cheesy, crunchy, Hidden Valley® Ranch deliciousness from edge to edge. Clear your calendar. Put on your comfy pants. Tonight calls for HVR Crack Chicken Casserole.
1½ cups sour cream
1 tablespoon plus 1 teaspoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1 can cream of chicken soup
10 slices bacon, cooked and crumbled
2 cups cheddar cheese, shredded
4 cups cooked chicken, shredded or chopped
1½ cups panko crumbs or crushed crackers
4 tablespoons melted butter
Preheat the oven to 350°F. Grease a 9×13-inch pan with cooking spray or butter and set aside.
Mix together the sour cream, ranch seasoning, soup, bacon, cheese and chicken until well-blended. Stir the panko or cracker crumbs and butter together and sprinkle over the top of the casserole.
Bake for about 30 minutes, until bubbly and golden.
For safe meat preparation, reference the USDA website.
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