Prep:
5 min
|
Cook:
1 hr 10 min
Crack Chicken Casserole
- Prep: 5 min
- Cook: 35 min
- Total: 40 min
- Servings: 6
Sometimes the secret to salvation is somewhere deep inside a warm casserole dish. Our Crack Chicken Casserole recipe is full of life’s guilty pleasures like creamy, cheesy, crunchy, Hidden Valley® Ranch deliciousness from edge to edge. Clear your calendar. Put on your comfy pants. Tonight calls for HVR Crack Chicken Casserole.
Rated 4.7937/5
based on 63 customer reviews
Ingredients (8)
-
1½ cups sour cream
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1 tablespoon plus 1 teaspoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker -
1 can cream of chicken soup
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10 slices bacon, cooked and crumbled
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2 cups cheddar cheese, shredded
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4 cups cooked chicken, shredded or chopped
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1½ cups panko crumbs or crushed crackers
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4 tablespoons melted butter
Steps (3)
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Step 1
Preheat the oven to 350°F. Grease a 9×13-inch pan with cooking spray or butter and set aside.
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Step 2
Mix together the sour cream, ranch seasoning, soup, bacon, cheese and chicken until well-blended. Stir the panko or cracker crumbs and butter together and sprinkle over the top of the casserole.
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Step 3
Bake for about 30 minutes, until bubbly and golden.
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For safe meat preparation, reference the USDA website.
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