Save
Email
Print

Cranberry Almond Spinach Salad

  • Prep: 10 min
  • Cook: 1 min
  • Total: 11 min
  • Servings: 4
Rated 4.4/5 based on 5 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    In a dry skillet over medium heat, toast almonds, stirring occasionally until fragrant and golden brown, about 1 minute. Remove from pan and set aside.
  • Step 2
    In a large bowl, combine spinach and Ranch dressing. Gently toss to coat leaves. Add dried cranberries, feta cheese and toasted almonds. Gently toss to combine. Season with freshly ground black pepper to taste.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (0 people made this)

Add a Note

Reviews
(5)

Write a review
Rated 5 out of 5 by from Yummy salad We have had this spinich salad many times. It is always a big hit with my family.
Date published: 2018-03-07
Rated 4 out of 5 by from Add bacon and hardboiled egg I like a warm spinach salad, and so I added crisp bacon bits and hard boiled egg to this recipe
Date published: 2014-02-12
  • y_2020, m_1, d_22, h_12
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.4
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_5
  • loc_en_US, sid_RECIPE_972, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 94.49ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards