Cranberry Almond Spinach Salad

Reviews (5)

Rated 4.4/5 based on 5 customer reviews

Prep: 10 min
Cook: 1 min
Total: 11 min
Servings: 4

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Ingredients (6)

¼ cup sliced almonds
1 bag (9 oz.) spinach leaves
½ cup Hidden Valley^® Original Ranch^® Light dressing
½ cup dried cranberries
¼ cup feta cheese crumbled
freshly ground black pepper to taste

Steps (2)

Step 1
In a dry skillet over medium heat, toast almonds, stirring occasionally until fragrant and golden brown, about 1 minute. Remove from pan and set aside.
Step 2
In a large bowl, combine spinach and Ranch dressing. Gently toss to coat leaves. Add dried cranberries, feta cheese and toasted almonds. Gently toss to combine. Season with freshly ground black pepper to taste.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(5)

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Rated 5 out of 5 by Zoiebabee from Yummy salad We have had this spinich salad many times. It is always a big hit with my family.

Date published: 2018-03-07

Rated 4 out of 5 by kathylk1 from Add bacon and hardboiled egg I like a warm spinach salad, and so I added crisp bacon bits and hard boiled egg to this recipe

Date published: 2014-02-12