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Cranberry Almond Spinach Salad

  • Prep: 10 min
  • Cook: 1 min
  • Total: 11 min
  • Servings: 4
Reviews (5)
Rated 4.4/5 based on 5 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    In a dry skillet over medium heat, toast almonds, stirring occasionally until fragrant and golden brown, about 1 minute. Remove from pan and set aside.
  • Step 2
    In a large bowl, combine spinach and Ranch dressing. Gently toss to coat leaves. Add dried cranberries, feta cheese and toasted almonds. Gently toss to combine. Season with freshly ground black pepper to taste.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(5)

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Rated 5 out of 5 by from Yummy salad We have had this spinich salad many times. It is always a big hit with my family.
Date published: 2018-03-07
Rated 4 out of 5 by from Add bacon and hardboiled egg I like a warm spinach salad, and so I added crisp bacon bits and hard boiled egg to this recipe
Date published: 2014-02-12
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