Cream of Potato Dip

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 8
Rated 4.4/5 based on 5 customer reviews

Ingredients (7)

  • 16 ounces sour cream
  • ¼ cup chicken stock
  • 1 cup mashed potatoes
  • ¾ cup shredded cooked chicken
  • ¾ cup shredded cheddar cheese
  • chopped parsley, for garnish (optional)

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add chicken stock, potatoes, chicken, and cheese. Stir well to combine. Refrigerate 1 hour to thicken. If desired, garnish with chopped parsley.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(5)

Write a review
Rated 4 out of 5 by from New recipe for us. Making it now; looks & smells good. This will be an evening snack for us & our grandkids.
Date published: 2019-02-22
Rated 4 out of 5 by from Hidden Valley Dip I love cream of potato soup. What a great combo with Hidden Valley
Date published: 2019-02-22
Rated 4 out of 5 by from GOOD DIP USED LEFT OVER MASHED POTATOS, ADDED EXTRA ONION, GOOD EXTRA DIP FOR A PARTY
Date published: 2019-02-16
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