Cream of Potato Dip

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  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 8

Ingredients (7)

  • 16 ounces sour cream
  • ¼ cup chicken stock
  • 1 cup mashed potatoes
  • ¾ cup shredded cooked chicken
  • ¾ cup shredded cheddar cheese
  • chopped parsley, for garnish (optional)

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add chicken stock, potatoes, chicken, and cheese. Stir well to combine. Refrigerate 1 hour to thicken. If desired, garnish with chopped parsley.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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