Cream of Potato Dip

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  • Prep 15 m
  • Cook 0 m
  • Total 15 m
Servings: 8


  • 1 packet Hidden Valley® Original Ranch® Dips Mix
  • 16 ounces sour cream
  • ¼ cup chicken stock
  • 1 cup mashed potatoes
  • ¾ cup shredded cooked chicken
  • ¾ cup shredded cheddar cheese
  • chopped parsley, for garnish (optional)


  1. 1. Mix contents of dips packet with sour cream. Add chicken stock, potatoes, chicken, and cheese. Stir well to combine. Refrigerate 1 hour to thicken. If desired, garnish with chopped parsley.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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