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Creamy Black Bean and Corn Salsa

  • Prep Time 10 min
  • Cook Time 0 min
  • Servings 4
Creamy Black Bean and Corn Salsa
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Creamy Black Bean and Corn Salsa
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Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Prepare dips mix according to package directions.
  2. 2
    Combine prepared dip with corn, beans, tomatoes, onions and sour cream in medium-size bowl. Refrigerate 1 hour; serve with chips.

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Categories (4)

14 Reviews

4.4

recommend 85.7% would recommend this recipe
Rated 5 out of 5 by from HV -Creamy Black Bean and Corn Salsa Great Salsa with black bean and corn mixed into a special blend of Mexican flavors.
Date published: 2021-02-25
Rated 4 out of 5 by from We love it A great delicious dip. My kids and I loved it. Great for your next fiesta
Date published: 2021-01-04
Rated 4 out of 5 by from Great side dish for a weeknight meal This goes great with tacos or enchiladas or even chicken
Date published: 2020-11-25
Rated 5 out of 5 by from Great Salsa Fixed this Creamy Black Bean and Corn Salsa a while back and it is really super. Great side dish for a meal.
Date published: 2020-01-30
Rated 5 out of 5 by from creamy black bean and corn salsa nice and creamy. Also tart and delicious very filling
Date published: 2019-11-20
Rated 4 out of 5 by from Great for Summer I love how simple this salsa is to make and it has so much great flavor! I love making this for summer parties and it tastes delicious!
Date published: 2019-07-16
Rated 4 out of 5 by from Summer fun Love this for summer time!! Very refreshing on a hot day!
Date published: 2019-07-07
Rated 5 out of 5 by from Great Really liked this, it's so simple to make and just a few ingredients.
Date published: 2019-07-06
Rated 4 out of 5 by from Something different Sounds good and would like to try, not the same old dip or salad
Date published: 2019-07-05
Rated 4 out of 5 by from Simple dip for picnic Made this for a picnic. Dip tastes good cold or warm. I like with added garlic.
Date published: 2018-12-24
Rated 4 out of 5 by from Tasted GREAT Too much sour cream in the directions but it tasted so good!
Date published: 2018-01-01
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