Prep:
5 min
Creamy Black Bean and Corn Salsa
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 4
Rated 4.25/5
based on 4 customer reviews
Ingredients (7)
-
1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix -
1 can (15¼ ounces) whole kernel corn drained
-
1 can (15 ounces) black beans rinsed and drained
-
2 cups diced, fresh tomatoes (3 medium)
-
¾ cup diced red onion
-
¼ cup sour cream
-
tortilla chips
Steps (2)
-
Step 1Prepare dips mix according to package directions.
-
Step 2Combine prepared dip with corn, beans, tomatoes, onions and sour cream in medium-size bowl. Refrigerate 1 hour; serve with chips.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Creamy Black Bean and Corn Salsa
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
Ingredients (7)
-
1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix -
1 can (15¼ ounces) whole kernel corn drained
-
1 can (15 ounces) black beans rinsed and drained
-
2 cups diced, fresh tomatoes (3 medium)
-
¾ cup diced red onion
-
¼ cup sour cream
-
tortilla chips
Creamy Black Bean and Corn Salsa
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
