Creamy Black Bean and Corn Salsa

Prep: 10 min
Cook: 00 min
Total: 10 min
Servings: 4

Reviews (8)

Rated 4.25/5 based on 8 customer reviews

Step By Step

Ingredients (7)

1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix
1 can (15¼ ounces) whole kernel corn drained
1 can (15 ounces) black beans rinsed and drained
2 cups diced, fresh tomatoes (3 medium)
¾ cup diced red onion
¼ cup sour cream
tortilla chips

Steps (2)

Step 1
Prepare dips mix according to package directions.
Step 2
Combine prepared dip with corn, beans, tomatoes, onions and sour cream in medium-size bowl. Refrigerate 1 hour; serve with chips.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(8)

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Rated 4 out of 5 by StefanieS from Great for Summer I love how simple this salsa is to make and it has so much great flavor! I love making this for summer parties and it tastes delicious!

Date published: 2019-07-16

Rated 4 out of 5 by Sammy Jo from Summer fun Love this for summer time!! Very refreshing on a hot day!

Date published: 2019-07-07