Creamy Black Bean and Corn Salsa
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 4
1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix
1 can (15¼ ounces) whole kernel corn drained
1 can (15 ounces) black beans rinsed and drained
2 cups diced, fresh tomatoes (3 medium)
¾ cup diced red onion
¼ cup sour cream
Step 1Prepare dips mix according to package directions.
Step 2Combine prepared dip with corn, beans, tomatoes, onions and sour cream in medium-size bowl. Refrigerate 1 hour; serve with chips.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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