Creamy Black Bean and Corn Salsa

  • Prep time10 min
  • Servings4
Creamy Black Bean and Corn Salsa

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Ingredients(7)

  • 1 packet (1 ounce)

  • whole kernel corn drained

    1 can (15¼ ounces)

  • black beans rinsed and drained

    1 can (15 ounces)

  • diced, fresh tomatoes (3 medium)

    2 cups

  • diced red onion

    ¾ cup

  • sour cream

    ¼ cup

  • tortilla chips

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(2)

  • 1

    Prepare dips mix according to package directions.

  • 2

    Combine prepared dip with corn, beans, tomatoes, onions and sour cream in medium-size bowl. Refrigerate 1 hour; serve with chips.


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