Creamy Black Bean and Corn Salsa

2 Reviews
  • Prep 10 m
  • Cook 0 m
  • Total 10 m
Servings: 4


  • 1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix
  • 1 can (15¼ ounces) whole kernel corn drained
  • 1 can (15 ounces) black beans rinsed and drained
  • 2 cups diced, fresh tomatoes (3 medium)
  • ¾ cup diced red onion
  • ¼ cup sour cream
  • tortilla chips


  1. 1. Prepare dips mix according to package directions.
  2. 2. Combine prepared dip with corn, beans, tomatoes, onions and sour cream in medium-size bowl. Refrigerate 1 hour; serve with chips.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Creamy Black Bean and Corn Salsa is rated 4.5 out of 5 by 2.
Rated 4 out of 5 by from I think there is a problem with this recipe. First there is no mention of onions in the ingredients, but it states to add onions along with the tomatoes, corn., etc. The salsa was too creamy (like soup) & looked nothing like the picture. It taste good I just think there should maybe be less sour cream?
Date published: 2012-01-29
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