Creamy Black Bean and Corn Salsa

Rated 4.25/5 based on 4 customer reviews
  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 4

Ingredients (7)

  • 1 can (15¼ ounces) whole kernel corn drained
  • 1 can (15 ounces) black beans rinsed and drained
  • 2 cups diced, fresh tomatoes (3 medium)
  • ¾ cup diced red onion
  • ¼ cup sour cream
  • tortilla chips

Steps (2)

  • Step 1
    Prepare dips mix according to package directions.
  • Step 2
    Combine prepared dip with corn, beans, tomatoes, onions and sour cream in medium-size bowl. Refrigerate 1 hour; serve with chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(4)

Write a review
Rated 4 out of 5 by from Simple dip for picnic Made this for a picnic. Dip tastes good cold or warm. I like with added garlic.
Date published: 2018-12-24
Rated 4 out of 5 by from Tasted GREAT Too much sour cream in the directions but it tasted so good!
Date published: 2018-01-01
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