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Peace. Love. Ranch

Creamy Black Bean and Corn Salsa

  • Prep Time 10 min
  • Cook Time 0 min
  • Servings 4

Ingredients (7)

  • whole kernel corn drained 1 can (15¼ ounces)
  • black beans rinsed and drained 1 can (15 ounces)
  • diced, fresh tomatoes (3 medium) 2 cups
  • diced red onion ¾ cup
  • sour cream ¼ cup
  • tortilla chips
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Prepare dips mix according to package directions.
  2. 2
    Combine prepared dip with corn, beans, tomatoes, onions and sour cream in medium-size bowl. Refrigerate 1 hour; serve with chips.

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14 Reviews


89% would recommend this recipe

Rated 5 out of 5 by from Creamy Black Bean and Corn Salsa I make black bean and corn salsa all the time but I love making it every spring and summer but I never thought about putting hidden valley ranch seasoning in it. It tastes alot better it gives the corn salsa more flavor I'm definitely going to be making it this way now
Date published: 2021-04-12
Rated 5 out of 5 by from HV -Creamy Black Bean and Corn Salsa Great Salsa with black bean and corn mixed into a special blend of Mexican flavors.
Date published: 2021-02-25
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