Creamy Black Bean and Corn Salsa

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    7
    ingredients
  • Prep Time


    minutes
  • Total

    0
    minutes
  • Reviews

    2

Ingredients

  • 1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix
  • 1 can (15¼ ounces) whole kernel corn drained
  • 1 can (15 ounces) black beans rinsed and drained
  • 2 cups diced, fresh tomatoes (3 medium)
  • ¾ cup diced red onion
  • ¼ cup sour cream
  • tortilla chips

Directions

  1. 1. Prepare dips mix according to package directions.
  2. 2. Combine prepared dip with corn, beans, tomatoes, onions and sour cream in medium-size bowl. Refrigerate 1 hour; serve with chips.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.