Creamy Black Bean and Corn Salsa

Name: Creamy Black Bean and Corn Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix; 1 can (15¼ ounces) corn; 1 can (15 ounces) black beans; 2 cups tomatoes; ¾ cup red onion; ¼ cup sour cream; tortilla chips

Prep Time 10 min
Cook Time 0 min
Servings 4

Ingredients (7)

Hidden Valley® Fiesta Ranch Dips Mix

Hidden Valley® Fiesta Ranch Dips Mix 1 packet (1 ounce)
whole kernel corn drained 1 can (15¼ ounces)
black beans rinsed and drained 1 can (15 ounces)
diced, fresh tomatoes (3 medium) 2 cups
diced red onion ¾ cup
sour cream ¼ cup
tortilla chips

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

Prepare dips mix according to package directions.
2

Combine prepared dip with corn, beans, tomatoes, onions and sour cream in medium-size bowl. Refrigerate 1 hour; serve with chips.

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Notes

Categories (4)

14 Reviews

4.4

85.7% would recommend this recipe

Rated 5 out of 5 by kaleygramza1996 from Creamy Black Bean and Corn Salsa I make black bean and corn salsa all the time but I love making it every spring and summer but I never thought about putting hidden valley ranch seasoning in it. It tastes alot better it gives the corn salsa more flavor I'm definitely going to be making it this way now

Date published: 2021-04-12

Rated 5 out of 5 by DonDon4 from HV -Creamy Black Bean and Corn Salsa Great Salsa with black bean and corn mixed into a special blend of Mexican flavors.

Date published: 2021-02-25

Creamy Black Bean and Corn Salsa Reviews - page 2

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