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Creamy Black Bean and Corn Salsa

  • Prep: 10 min
  • Total: 10 min
  • Servings: 4
Rated 4.3846/5 based on 13 customer reviews

Ingredients (7)

  • 1 can (15¼ ounces) whole kernel corn drained
  • 1 can (15 ounces) black beans rinsed and drained
  • 2 cups diced, fresh tomatoes (3 medium)
  • ¾ cup diced red onion
  • ¼ cup sour cream
  • tortilla chips

Steps (2)

  • Step 1
    Prepare dips mix according to package directions.
  • Step 2
    Combine prepared dip with corn, beans, tomatoes, onions and sour cream in medium-size bowl. Refrigerate 1 hour; serve with chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from HV -Creamy Black Bean and Corn Salsa Great Salsa with black bean and corn mixed into a special blend of Mexican flavors.
Date published: 2021-02-25
Rated 4 out of 5 by from We love it A great delicious dip. My kids and I loved it. Great for your next fiesta
Date published: 2021-01-04
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