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Creamy Black Bean and Corn Salsa

  • Prep Time 10 min
  • Cook Time 0 min
  • Servings 4
Creamy Black Bean and Corn Salsa
  • Print print Print
Creamy Black Bean and Corn Salsa

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Prepare dips mix according to package directions.
  2. 2
    Combine prepared dip with corn, beans, tomatoes, onions and sour cream in medium-size bowl. Refrigerate 1 hour; serve with chips.

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Categories (4)

13 Reviews

4.4

recommend 84.6% would recommend this recipe
Rated 4 out of 5 by from I think there is a problem with this recipe. First there is no mention of onions in the ingredients, but it states to add onions along with the tomatoes, corn., etc. The salsa was too creamy (like soup) & looked nothing like the picture. It taste good I just think there should maybe be less sour cream?
Date published: 2012-01-29
Rated 5 out of 5 by from HV -Creamy Black Bean and Corn Salsa Great Salsa with black bean and corn mixed into a special blend of Mexican flavors.
Date published: 2021-02-25
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