Creamy Black Bean and Corn Salsa
Ingredients(7)
1 packet (1 ounce)
whole kernel corn drained
1 can (15¼ ounces)
black beans rinsed and drained
1 can (15 ounces)
diced, fresh tomatoes (3 medium)
2 cups
diced red onion
¾ cup
sour cream
¼ cup
tortilla chips
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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