Creamy Chicken and Broccoli Alfredo

  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 4
Rated 4.625/5 based on 40 customer reviews

Ingredients (9)

  • ½ cup fat-free half-and-half
  • ¼ cup fat-free cream cheese
  • ¼ cup freshly grated Parmesan cheese
  • 1 head broccoli cut into florets
  • 1 package (12 ounces) whole wheat fettuccine
  • 1 pound boneless, skinless chicken breast halves, cut into 1-inch chunks
  • 2 tablespoons olive oil
  • fresh, ground, black pepper

Steps (6)

  • Step 1
    Cook pasta according to package directions. Add the broccoli to pasta water during last 4 minutes of cooking and drain.
  • Step 2
    In a bowl, mix the dressing, half-and-half, cream cheese and Parmesan until smooth.
  • Step 3
    In a large nonstick skillet over medium-high heat, heat the oil until shimmering. Add the chicken and cook for 5 to 7 minutes or until browned and juices run clear.
  • Step 4
    Add the pasta and sauce mixture and toss until well coated.
  • Step 5
    Stir until heated through.
  • Step 6
    Serve immediately, seasoned with the pepper.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(40)

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Rated 5 out of 5 by from Delicious Did this recipe awhile ago, add some extra cheese, and chicken sautéed in ranch season. SO GOOD
Date published: 2019-04-24
Rated 5 out of 5 by from A favorite recipe I doubled this recipe and made it for the Grands, they loved it. I used regular ranch dressing instead of the light. Yummy!
Date published: 2019-04-23
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