Creamy Chicken and Broccoli Alfredo

  • Shop

    9
    ingredients
  • Prep Time

    10
    minutes
  • Total

    25
    minutes
  • Reviews

    34

Ingredients

  • ½ cup fat-free half-and-half
  • ½ cup Hidden Valley® Original Ranch® Light Dressing
  • ¼ cup fat-free cream cheese
  • ¼ cup freshly grated Parmesan cheese
  • 1 head broccoli cut into florets
  • 1 package (12 ounces) whole wheat fettuccine
  • 1 pound boneless, skinless chicken breast halves, cut into 1-inch chunks
  • 2 tablespoons olive oil
  • fresh, ground, black pepper

Directions

  1. 1. Cook pasta according to package directions. Add the broccoli to pasta water during last 4 minutes of cooking and drain.
  2. 2. In a bowl, mix the dressing, half-and-half, cream cheese and Parmesan until smooth.
  3. 3. In a large nonstick skillet over medium-high heat, heat the oil until shimmering. Add the chicken and cook for 5 to 7 minutes or until browned and juices run clear.
  4. 4. Add the pasta and sauce mixture and toss until well coated.
  5. 5. Stir until heated through.
  6. 6. Serve immediately, seasoned with the pepper.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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