1 pound boneless, skinless chicken breast halves, cut into 1-inch chunks
2 tablespoons olive oil
fresh, ground, black pepper
Steps (6)
Step 1
Cook pasta according to package directions. Add the broccoli to pasta water during last 4 minutes of cooking and drain.
Step 2
In a bowl, mix the dressing, half-and-half, cream cheese and Parmesan until smooth.
Step 3
In a large nonstick skillet over medium-high heat, heat the oil until shimmering. Add the chicken and cook for 5 to 7 minutes or until browned and juices run clear.
Step 4
Add the pasta and sauce mixture and toss until well coated.
Step 5
Stir until heated through.
Step 6
Serve immediately, seasoned with the pepper.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 5 out of
5 by
Supeer Bear from
Alfredo chicken ad broccoli--greatAlfredo chicken and broccoli--great-easy and quick.
Date published: 2020-08-03
Rated 5 out of
5 by
Mandy McH from
Easy and delicious!!I made this using pre cooked chicken , and left over broccoli. I didn't have cream cheese, but substituted with half and half. It may not have been as thick as with cream cheese, but still delicious!! I served it over spiral pasta.