Creamy Chicken and Broccoli Alfredo

Rated 4.5946/5 based on 37 customer reviews
  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 4

Ingredients (9)

  • ½ cup fat-free half-and-half
  • ¼ cup fat-free cream cheese
  • ¼ cup freshly grated Parmesan cheese
  • 1 head broccoli cut into florets
  • 1 package (12 ounces) whole wheat fettuccine
  • 1 pound boneless, skinless chicken breast halves, cut into 1-inch chunks
  • 2 tablespoons olive oil
  • fresh, ground, black pepper

Steps (6)

  • Step 1
    Cook pasta according to package directions. Add the broccoli to pasta water during last 4 minutes of cooking and drain.
  • Step 2
    In a bowl, mix the dressing, half-and-half, cream cheese and Parmesan until smooth.
  • Step 3
    In a large nonstick skillet over medium-high heat, heat the oil until shimmering. Add the chicken and cook for 5 to 7 minutes or until browned and juices run clear.
  • Step 4
    Add the pasta and sauce mixture and toss until well coated.
  • Step 5
    Stir until heated through.
  • Step 6
    Serve immediately, seasoned with the pepper.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(37)

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Rated 5 out of 5 by from one of my faves! I love making chicken and broccoli alfredo because it is easy and tasty. Adding the ranch with this recipe adds yet another level of flavor to the dish. It gives the alfredo sauce a subtle tang that just makes it even better.
Date published: 2018-08-09
Rated 5 out of 5 by from The best pasta ever!! I made this pasta today. and my family LOVES it! They asking me when are we eating this again. Thanks!
Date published: 2018-04-26
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