Creamy Chicken and Broccoli Alfredo

Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 4

Reviews (40)

Rated 4.625/5 based on 40 customer reviews

Step By Step

Ingredients (9)

½ cup fat-free half-and-half
½ cup Hidden Valley^® Original Ranch^® Light Dressing
¼ cup fat-free cream cheese
¼ cup freshly grated Parmesan cheese
1 head broccoli cut into florets
1 package (12 ounces) whole wheat fettuccine
1 pound boneless, skinless chicken breast halves, cut into 1-inch chunks
2 tablespoons olive oil
fresh, ground, black pepper

Steps (6)

Step 1
Cook pasta according to package directions. Add the broccoli to pasta water during last 4 minutes of cooking and drain.
Step 2
In a bowl, mix the dressing, half-and-half, cream cheese and Parmesan until smooth.
Step 3
In a large nonstick skillet over medium-high heat, heat the oil until shimmering. Add the chicken and cook for 5 to 7 minutes or until browned and juices run clear.
Step 4
Add the pasta and sauce mixture and toss until well coated.
Step 5
Stir until heated through.
Step 6
Serve immediately, seasoned with the pepper.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(40)

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Rated 5 out of 5 by Tyson12 from Delicious Did this recipe awhile ago, add some extra cheese, and chicken sautéed in ranch season. SO GOOD

Date published: 2019-04-24

Rated 5 out of 5 by Justanana from A favorite recipe I doubled this recipe and made it for the Grands, they loved it. I used regular ranch dressing instead of the light. Yummy!

Date published: 2019-04-23