Creamy Goulash Dip

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  • Prep 5 m
  • Cook 5 m
  • Total 10 m
Servings: 8


  • 1 packet Hidden Valley® Fiesta Ranch Dips Mix
  • 16 ounces sour cream
  • 1 tablespoon olive oil
  • ½ pound ground beef
  • ½ cup canned diced tomato
  • ¾ cup fresh or frozen corn
  • 1 teaspoon paprika


  1. 1. In a pan set over medium heat, warm the olive oil. Add the ground beef and sauté until cooked through and crumbled. Stir in diced tomatoes, corn, and paprika. Sauté for 3 to 4 minutes, stirring occasionally. Set aside to cool.
  2. 2. Mix contents of dips packet with sour cream. Add ground beef mixture. Stir well to combine. Refrigerate 1 hour to thicken.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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