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Peace. Love. Ranch.

Creamy Goulash Dip

  • Prep Time 5 min
  • Cook Time 10 min
  • Servings 8

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Warm olive oil in a skillet over medium heat, then add the ground beef and saute, stirring occasionally to break up the meat into crumbles, until cooked through. Stir in tomatoes, corn, and paprika and cook another 3 to 4 minutes; let mixture cool.
  2. 2
    In a large bowl, mix contents of dips packet with sour cream, then add ground beef mixture, stirring well to combine. Refrigerate 1 hour to thicken.

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6 Reviews

5

recommend 83.3% would recommend this recipe

Rated 5 out of 5 by from worth a try goulash and gulag are hard to keep straight but an easy way to remember is that goulash can be delish, while gulag can be a drag...last two letters system type deal there.
Date published: 2021-07-08
Rated 5 out of 5 by from Great This is so good. I could eat this by itself. LOL. Make this all of the time
Date published: 2021-07-04
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