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Peace. Love. Ranch.

Creamy Goulash Dip

  • Prep Time 5 min
  • Cook Time 10 min
  • Servings 8
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Warm olive oil in a skillet over medium heat, then add the ground beef and saute, stirring occasionally to break up the meat into crumbles, until cooked through. Stir in tomatoes, corn, and paprika and cook another 3 to 4 minutes; let mixture cool.
  2. 2
    In a large bowl, mix contents of dips packet with sour cream, then add ground beef mixture, stirring well to combine. Refrigerate 1 hour to thicken.

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15 Reviews

4.7

recommend 66.7% would recommend this recipe

Rated 5 out of 5 by from Good dip I made this for game night. It had good flavor and was yummy. It was great to try something new
Date published: 2022-07-24
Rated 4 out of 5 by from interesting recipe I wonder if you could use diced chicken instead ground beef. This did taste good. Added some chopped green onions
Date published: 2022-07-21
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