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Peace. Love. Ranch.

Creamy Goulash Dip

  • Prep Time 5 min
  • Cook Time 10 min
  • Servings 8
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Warm olive oil in a skillet over medium heat, then add the ground beef and saute, stirring occasionally to break up the meat into crumbles, until cooked through. Stir in tomatoes, corn, and paprika and cook another 3 to 4 minutes; let mixture cool.
  2. 2
    In a large bowl, mix contents of dips packet with sour cream, then add ground beef mixture, stirring well to combine. Refrigerate 1 hour to thicken.

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7 Reviews

4.9

recommend 85.7% would recommend this recipe

Rated 4 out of 5 by from Dippy Not bad it goes good on any type of cracker or bread nice either way
Date published: 2022-01-13
Rated 5 out of 5 by from worth a try goulash and gulag are hard to keep straight but an easy way to remember is that goulash can be delish, while gulag can be a drag...last two letters system type deal there.
Date published: 2021-07-08
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