Creamy Goulash Dip

Name: Creamy Goulash Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 people
Cuisine: American
Ingredients: 1 tablespoon olive oil; ½ pound ground beef; ½ cup tomato; ¾ cup corn; 1 teaspoon paprika; 1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix; 16 ounces sour cream

Prep Time 5 min
Cook Time 10 min
Servings 8

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Ingredients (7)

olive oil 1 tablespoon
ground beef ½ pound
canned diced tomato ½ cup
fresh or frozen corn ¾ cup
paprika 1 teaspoon
sour cream 16 ounces
Hidden Valley® Fiesta Ranch Dips Mix

Hidden Valley® Fiesta Ranch Dips Mix 1 packet (1 ounce)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

Warm olive oil in a skillet over medium heat, then add the ground beef and saute, stirring occasionally to break up the meat into crumbles, until cooked through. Stir in tomatoes, corn, and paprika and cook another 3 to 4 minutes; let mixture cool.
2

In a large bowl, mix contents of dips packet with sour cream, then add ground beef mixture, stirring well to combine. Refrigerate 1 hour to thicken.