Creamy Goulash Dip

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  • Prep: 5 min
  • Cook: 5 min
  • Total: 10 min
  • Servings: 8

Ingredients (7)

Steps (2)

  • Step 1
    In a pan set over medium heat, warm the olive oil. Add the ground beef and sauté until cooked through and crumbled. Stir in diced tomatoes, corn, and paprika. Sauté for 3 to 4 minutes, stirring occasionally. Set aside to cool.
  • Step 2
    Mix contents of dips packet with sour cream. Add ground beef mixture. Stir well to combine. Refrigerate 1 hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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