Creamy Goulash Dip

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 8
Rated 5/5 based on 3 customer reviews

Ingredients (7)

  • 1 tablespoon olive oil
  • ½ pound ground beef
  • ½ cup canned diced tomato
  • ¾ cup fresh or frozen corn
  • 1 teaspoon paprika
  • 16 ounces sour cream

Steps (2)

  • Step 1
    Warm olive oil in a skillet over medium heat, then add the ground beef and saute, stirring occasionally to break up the meat into crumbles, until cooked through. Stir in tomatoes, corn, and paprika and cook another 3 to 4 minutes; let mixture cool.
  • Step 2
    In a large bowl, mix contents of dips packet with sour cream, then add ground beef mixture, stirring well to combine. Refrigerate 1 hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(3)

Write a review
Rated 5 out of 5 by from Easy! Delicious dip, with wonderful ingredients. Fiesta Dip mix really adds flavor to this great party dip.
Date published: 2019-07-11
Rated 5 out of 5 by from Pleasantly surprised! I love dips and I love dips that tip their hats to main dishes or appetizers. This creamy goulash dip was the best of both worlds and it was better than I ever thought it would be! My new fav!
Date published: 2019-06-01
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