Creamy Green Onion Mexicana Dip

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  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 2

Ingredients (5)

  • ¼ cup finely chopped green onions
  • 1 container (8 ounces) sour cream
  • 1 package (8 ounces) cream cheese softened
  • chips or vegetable sticks

Steps (2)

  • Step 1
    Prepare dips mix according to package directions. Combine prepared dip, cream cheese and sour cream, stirring until smooth.
  • Step 2
    Gently stir in green onions; refrigerate 1 hour before serving. Serve with chips or vegetables.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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