Creamy Green Onion Mexicana Dip

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 6
Rated 4.75/5 based on 4 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    In a medium bowl, combine sour cream, cream cheese and dips mix, stirring until smooth.
  • Step 2
    Gently fold in green onions; refrigerate 1 hour before serving. Serve with chips or vegetable sticks.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Picked Just For You

See all recipes

Reviews
(4)

Write a review
Rated 5 out of 5 by from Good dip Great when we do taco night. Family really like it.
Date published: 2019-07-09
Rated 5 out of 5 by from Favorite Easy to make. Great taste. Uses HVR dip packet. Very flavorful.
Date published: 2019-07-07
  • y_2019, m_11, d_20, h_2
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.3-b1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_RECIPE_385, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 87.38ms
  • REVIEWS, PRODUCT