Prep:
15 min
Creamy Green Onion Mexicana Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 6–8
Rated 4.75/5
based on 4 customer reviews
Ingredients (5)
-
1 container (8 ounces) sour cream
-
1 package (8 ounces) cream cheese, softened
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix -
¼ cup finely chopped green onions
-
chips or vegetable sticks, for serving
Steps (2)
-
Step 1In a medium bowl, combine sour cream, cream cheese and dips mix, stirring until smooth.
-
Step 2Gently fold in green onions; refrigerate 1 hour before serving. Serve with chips or vegetable sticks.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Creamy Green Onion Mexicana Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
Ingredients (5)
-
1 container (8 ounces) sour cream
-
1 package (8 ounces) cream cheese, softened
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix -
¼ cup finely chopped green onions
-
chips or vegetable sticks, for serving
Creamy Green Onion Mexicana Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
