Creamy Green Onion Mexicana Dip

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 6–8
Rated 4.75/5 based on 4 customer reviews

Ingredients (5)

  • 1 container (8 ounces) sour cream
  • 1 package (8 ounces) cream cheese, softened
  • ¼ cup finely chopped green onions
  • chips or vegetable sticks, for serving

Steps (2)

  • Step 1
    In a medium bowl, combine sour cream, cream cheese and dips mix, stirring until smooth.
  • Step 2
    Gently fold in green onions; refrigerate 1 hour before serving. Serve with chips or vegetable sticks.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(4)

Write a review
Rated 5 out of 5 by from Good dip Great when we do taco night. Family really like it.
Date published: 2019-07-09
Rated 5 out of 5 by from Favorite Easy to make. Great taste. Uses HVR dip packet. Very flavorful.
Date published: 2019-07-07
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