Creamy Green Onion Mexicana Dip

Rated 4/5 based on 1 customer reviews
  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 2

Ingredients (5)

  • ¼ cup finely chopped green onions
  • 1 container (8 ounces) sour cream
  • 1 package (8 ounces) cream cheese softened
  • chips or vegetable sticks

Steps (2)

  • Step 1
    Prepare dips mix according to package directions. Combine prepared dip, cream cheese and sour cream, stirring until smooth.
  • Step 2
    Gently stir in green onions; refrigerate 1 hour before serving. Serve with chips or vegetables.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Review
(1)

Write a review
Rated 4 out of 5 by from Green Onion Mexican Dip This dip is amazing with veggies or crispy bread. Super easy to make and stores well. Would recommend giving it a try at your next party.
Date published: 2018-09-27
  • y_2018, m_12, d_9, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.9
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_RECIPE_385, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 9.73ms
  • REVIEWS, PRODUCT