Creamy Green Onion Mexicana Dip

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  • Prep 10 m
  • Cook 0 m
  • Total 10 m
Servings: 2


  • ¼ cup finely chopped green onions
  • 1 container (8 ounces) sour cream
  • 1 package (8 ounces) cream cheese softened
  • 1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix
  • chips or vegetable sticks


  1. 1. Prepare dips mix according to package directions. Combine prepared dip, cream cheese and sour cream, stirring until smooth.
  2. 2. Gently stir in green onions; refrigerate 1 hour before serving. Serve with chips or vegetables.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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