Creamy Green Onion Mexicana Dip

Review (1)

Rated 4/5 based on 1 customer reviews

Prep: 10 min
Cook: 00 min
Total: 10 min
Servings: 2

See step-by-step

Ingredients (5)

¼ cup finely chopped green onions
1 container (8 ounces) sour cream
1 package (8 ounces) cream cheese softened
1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix
chips or vegetable sticks

Steps (2)

Step 1
Prepare dips mix according to package directions. Combine prepared dip, cream cheese and sour cream, stirring until smooth.
Step 2
Gently stir in green onions; refrigerate 1 hour before serving. Serve with chips or vegetables.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Review
(1)

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Rated 4 out of 5 by Jenn88 from Green Onion Mexican Dip This dip is amazing with veggies or crispy bread. Super easy to make and stores well. Would recommend giving it a try at your next party.

Date published: 2018-09-27