Ranch Onion Dip

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  • Prep 5 m
  • Cook 0 m
  • Total 5 m
Servings: 12

Ingredients

Directions

  1. 1. In a bowl, add the sour cream, dips mix and onion powder and stir until well blended. Fold in the green onions. Chill covered for 1 hour before serving.
  2. 2. Serve with potato chips or crackers, for dipping.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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