Ingredients (10)
-
nonfat Greek yogurt 1½ cups
-
olive oil 2 tablespoons
-
carrot, diced 1
-
celery, diced 1 stalk
-
cooked lentils 1 cup
-
minced fresh oregano 2 teaspoons
-
minced fresh dill 1 teaspoon
-
minced fresh mint 1 teaspoon
-
sea salt and ground black pepper, to taste
Steps (2)
-
1In a pan set over medium heat, warm the olive oil. Add the carrots and celery, and sauté until softened, about 5 to 7 minutes. Stir in the lentils and sauté until warmed through. If it starts to dry out, add a little water just to moisten. Add the herbs, and season to taste with salt and pepper. Set aside to cool.
-
2Mix contents of dips packet with yogurt. Add lentil mixture. Stir well to combine. Refrigerate at least 1 hour to thicken.
Did you make this recipe?
I made it
(0 people made this)
Notes
Keeping Notes? Save 'em here.
Categories (4)
Picked for You
You & Ranch, Forever
Picked for You
Click the button below to login or create an account!