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Creamy Lentil Dip

Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 8

Ingredients (10)

1 packet Hidden Valley^® Greek Yogurt Dips Mix
1½ cups nonfat Greek yogurt
2 tablespoons olive oil
1 carrot, diced
1 stalk celery, diced
1 cup cooked lentils
2 teaspoons minced fresh oregano
1 teaspoon minced fresh dill
1 teaspoon minced fresh mint
sea salt and ground black pepper, to taste

Steps (2)

Step 1
In a pan set over medium heat, warm the olive oil. Add the carrots and celery, and sauté until softened, about 5 to 7 minutes. Stir in the lentils and sauté until warmed through. If it starts to dry out, add a little water just to moisten. Add the herbs, and season to taste with salt and pepper. Set aside to cool.
Step 2
Mix contents of dips packet with yogurt. Add lentil mixture. Stir well to combine. Refrigerate at least 1 hour to thicken.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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