Prep:
15 min
|
Cook:
20 min
Creamy Lentil Dip
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- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 8
Ingredients (10)
-
1 packet Hidden Valley® Greek Yogurt Dips Mix -
1½ cups nonfat Greek yogurt
-
2 tablespoons olive oil
-
1 carrot, diced
-
1 stalk celery, diced
-
1 cup cooked lentils
-
2 teaspoons minced fresh oregano
-
1 teaspoon minced fresh dill
-
1 teaspoon minced fresh mint
-
sea salt and ground black pepper, to taste
Steps (2)
-
Step 1In a pan set over medium heat, warm the olive oil. Add the carrots and celery, and sauté until softened, about 5 to 7 minutes. Stir in the lentils and sauté until warmed through. If it starts to dry out, add a little water just to moisten. Add the herbs, and season to taste with salt and pepper. Set aside to cool.
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Step 2Mix contents of dips packet with yogurt. Add lentil mixture. Stir well to combine. Refrigerate at least 1 hour to thicken.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Creamy Lentil Dip
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
Ingredients (10)
-
1 packet Hidden Valley® Greek Yogurt Dips Mix -
1½ cups nonfat Greek yogurt
-
2 tablespoons olive oil
-
1 carrot, diced
-
1 stalk celery, diced
-
1 cup cooked lentils
-
2 teaspoons minced fresh oregano
-
1 teaspoon minced fresh dill
-
1 teaspoon minced fresh mint
-
sea salt and ground black pepper, to taste
Creamy Lentil Dip
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
