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Peace. Love. Ranch.

Creamy Ranch Beef and Noodles

Beef and noodles for the win. This zesty one pot meal turns the tables on your weeknight routine with a hearty mix that’ll bring them back for more. HVR Seasoning adds just the right zing to the rich ground beef and creamy noodles.

  • Prep Time 10 min
  • Cook Time 15 min
  • Servings 6

Ingredients (6)

Nutrition Facts
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Calories: 516,
Total Fat: 28g 43%,
Saturated Fat: 12g 75%,
Trans Fat: 0g,
Cholesterol: 123mg 41%,
Sodium: 342mg 15%,
Total Carbohydrates: 42g 14%,
Dietary Fibers: 2g 8%,
Sugars: 3g,
Protein: 22g,
Vitamin A: 304 IU 6%,
Vitamin C: 1mg 1%,
Calcium: 98mg 10%,
Iron: 3mg 17%,
Potassium: 423mg 12%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    In a large pot of heavily salted water, cook noodles according to package directions, drain and set aside.
  2. 2
    In a small bowl, combine the sour cream, milk, and seasoning mix and stir until well blended. Set aside.
  3. 3
    In a large skillet, heat the oil over medium heat. Add the beef and cook, stirring to break up the meat, until browned, about 6–8 minutes.
  4. 4
    Add the noodles and sour cream mixture to the skillet and stir until well combined and warmed through. Serve immediately.

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212 Reviews

4.7

recommend 89.2% would recommend this recipe

Rated 5 out of 5 by from Quick easy, customizable This is a really great noodle dish. It’s kind of basic so you can add whatever other sauce or spice or cheese or vegetables and make it what you want. I added Worcestershire sauce and cavenders seasoning and made it more like stroganoff. You could go Mexican, Italian, more like cheeseburger, etc. we each had our bowl and added different things to it so all your picky eaters can enjoy it.
Date published: 2021-08-18
Rated 5 out of 5 by from Simple and perfect when i don't have anything to do, I like to think of what i could cook with pasta, beef and ranch, it became true dream
Date published: 2021-07-02
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