Creamy Ranch Beef and Noodles
- Prep time10 min
- Cook time15 min
- Servings6
Creamy Ranch Beef and Noodles recipe for the win. This zesty meal turns the tables on your weeknight routine with a hearty mix that’ll bring them back for more. HVR Seasoning adds just the right zing to the rich ground beef and creamy noodles.
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- Notes
- 94% would recommend
Ingredients(6)
wide egg noodles (1 12 oz. package)
12 ounces
sour cream (1 8oz. container)
8 ounces
milk
½ cup
2 tablespoons
olive oil
1 tablespoon
ground beef
1 pound
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
In a large pot of heavily salted water, cook noodles according to package directions, drain and set aside.
- 2
In a small bowl, combine the sour cream, milk, and seasoning mix and stir until well blended. Set aside.
- 3
In a large skillet, heat the oil over medium heat. Add the beef and cook, stirring to break up the meat, until browned, about 6–8 minutes.
- 4
Add the noodles and sour cream mixture to the skillet and stir until well combined and warmed through. Serve immediately.
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