New Creamy Ranch Beef and Noodles

  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 6

Rated 4.7333/5 based on 15 customer reviews

Ingredients (6)

Steps (4)

  • Step 1
    In a large pot of heavily salted water, cook noodles according to package directions, drain and set aside.
  • Step 2
    In a small bowl, combine the sour cream, milk, and seasoning mix and stir until well blended. Set aside.
  • Step 3
    In a large skillet, heat the oil over medium heat. Add the beef and cook, stirring to break up the meat, until browned, about 6–8 minutes.
  • Step 4
    Add the noodles and sour cream mixture to the skillet and stir until well combined and warmed through. Serve immediately.
  • For safe meat preparation, reference the USDA website.

Recipe Nutritional Information

Calories 516

% Daily Value*

Total Fat 28g 43%
Saturated Fat 12g 75%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 342mg 15%
Total Carbohydrates 42g 14%
Dietary Fibers 2g 8%
Sugars 3g
Protein 22g
Vitamin A 304 IU 6%
Vitamin C 1mg 1%
Calcium 98mg 10%
Iron 3mg 17%
Potassium 423mg 12%

*Percent Daily Values are based on a 2,000 calorie diet.

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Rated 3 out of 5 by from Too Many Noodles I made this dish and noticed that there were so many noodles in it compared to amount of beef and sauce. The taste was good but I think next time I will only use 9 ounces of noodles so that the sauce can coat the noodles and beef better.
Date published: 2019-11-10
Rated 5 out of 5 by from Family loved it I made this a few days ago, and the whole family liked it. Doesnt happen often, that everybody likes something. The leftovers were just as good! Will definately make again.
Date published: 2019-11-02
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