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Creamy Ranch Beef and Noodles

Creamy Ranch Beef and Noodles recipe for the win. This zesty one pot meal turns the tables on your weeknight routine with a hearty mix that’ll bring them back for more. HVR Seasoning adds just the right zing to the rich ground beef and creamy noodles.

  • Prep Time 10 min
  • Cook Time 15 min
  • Servings 6
  • Print print Print

Ingredients (6)

Nutrition Facts
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Calories: 516,
Total Fat: 28g 43%,
Saturated Fat: 12g 75%,
Trans Fat: 0g,
Cholesterol: 123mg 41%,
Sodium: 342mg 15%,
Total Carbohydrates: 42g 14%,
Dietary Fibers: 2g 8%,
Sugars: 3g,
Protein: 22g,
Vitamin A: 304 IU 6%,
Vitamin C: 1mg 1%,
Calcium: 98mg 10%,
Iron: 3mg 17%,
Potassium: 423mg 12%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    In a large pot of heavily salted water, cook noodles according to package directions, drain and set aside.
  2. 2
    In a small bowl, combine the sour cream, milk, and seasoning mix and stir until well blended. Set aside.
  3. 3
    In a large skillet, heat the oil over medium heat. Add the beef and cook, stirring to break up the meat, until browned, about 6–8 minutes.
  4. 4
    Add the noodles and sour cream mixture to the skillet and stir until well combined and warmed through. Serve immediately.

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257 Reviews

4.7

recommend 86.8% would recommend this recipe

Rated 4 out of 5 by from Quick and easy! I made this tonight after finding the recipe! The only thing is I had to double the recipe for the sauce to coat the whole package of noodles.
Date published: 2023-02-02
Rated 5 out of 5 by from Love This is great for a quick nights supper . Easy and the flavors are great
Date published: 2023-01-26
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