Creamy Ranch SalsaVerde


Ingredients(5)
- 1 packet
- 16 ounces
sour cream
- ½ cup
chopped red onion
- ¾ cup
green salsa
- ¼ cup
minced cilantro
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a medium bowl, mix contents of dips packet with sour cream. Add onion, salsa and cilantro, stirring well to combine.
- 2
Refrigerate 1 hour to thicken. Serve with tortilla chips or vegetables.
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