Prep:
1 hr
|
Cook:
25 min
Creamy Ranch Salsa Verde
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 8
Ingredients (8)
-
1 packet Hidden Valley® Fiesta Ranch Dips Mix -
16 ounces sour cream
-
½ cup chopped red onion
-
¾ cup green salsa
-
1 tablespoon lime juice
-
2 teaspoons minced jalapeño peppers
-
¼ cup minced cilantro
-
½ cup crumbled tortilla chips
Steps (1)
-
Step 1Mix contents of dips packet with sour cream. Add red onions, green salsa, lime juice, jalapeño peppers, and cilantro. Stir well to combine. Refrigerate 1 hour to thicken. When ready to serve, stir in tortilla chips.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Creamy Ranch Salsa Verde
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
Ingredients (8)
-
1 packet Hidden Valley® Fiesta Ranch Dips Mix -
16 ounces sour cream
-
½ cup chopped red onion
-
¾ cup green salsa
-
1 tablespoon lime juice
-
2 teaspoons minced jalapeño peppers
-
¼ cup minced cilantro
-
½ cup crumbled tortilla chips
Creamy Ranch Salsa Verde
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
