Creamy Ranch Salsa Verde

Rated 0/5 based on 0 customer reviews
  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8

Ingredients (8)

  • 16 ounces sour cream
  • ½ cup chopped red onion
  • ¾ cup green salsa
  • 1 tablespoon lime juice
  • 2 teaspoons minced jalapeño peppers
  • ¼ cup minced cilantro
  • ½ cup crumbled tortilla chips

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add red onions, green salsa, lime juice, jalapeño peppers, and cilantro. Stir well to combine. Refrigerate 1 hour to thicken. When ready to serve, stir in tortilla chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Be the first to review this recipe

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.42ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;

More Recipes

See all recipes