Creamy Ranch Salsa Verde

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  • Prep 5 m
  • Cook 0 m
  • Total 5 m
Servings: 8


  • 1 packet Hidden Valley® Fiesta Ranch Dips Mix
  • 16 ounces sour cream
  • ½ cup chopped red onion
  • ¾ cup green salsa
  • 1 tablespoon lime juice
  • 2 teaspoons minced jalapeño peppers
  • ¼ cup minced cilantro
  • ½ cup crumbled tortilla chips


  1. 1. Mix contents of dips packet with sour cream. Add red onions, green salsa, lime juice, jalapeño peppers, and cilantro. Stir well to combine. Refrigerate 1 hour to thicken. When ready to serve, stir in tortilla chips.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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