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Peace. Love. Ranch

Creamy Ranch Shellfish Ceviche

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 8

Ingredients (8)

  • diced scallops ¼ pound
  • fresh lime juice, plus more to taste 2 tablespoons
  • sour cream 16 ounces
  • sliced celery ¾ cup
  • diced red pepper 1 cup
  • minced parsley 2 tablespoons
  • freshly ground black pepper, to taste
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Place scallops in a small bowl and pour lime juice over the top. Stir to coat the scallops in the lime juice and let sit in the refrigerator for at least 20 minutes to marinate.
  2. 2
    In a medium bowl, mix contents of dips packet with sour cream, then stir in scallops, celery, bell peppers and parsley. Season to taste with pepper and more lime juice, if desired; refrigerate 1 hour to thicken.

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4 Reviews


95% would recommend this recipe

Rated 5 out of 5 by from MMMMMM GOOD So I was leary about this recipe because of the shellfish; however, this was so so so good, I'm making it for christmas....
Date published: 2020-12-19
Rated 5 out of 5 by from made this over new years and everyone loved it I will defiantly make this again
Date published: 2020-01-15
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