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Peace. Love. Ranch.

Creamy Ranch Shellfish Ceviche

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 8
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Place scallops in a small bowl and pour lime juice over the top. Stir to coat the scallops in the lime juice and let sit in the refrigerator for at least 20 minutes to marinate.
  2. 2
    In a medium bowl, mix contents of dips packet with sour cream, then stir in scallops, celery, bell peppers and parsley. Season to taste with pepper and more lime juice, if desired; refrigerate 1 hour to thicken.

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8 Reviews

4.9

recommend 87.5% would recommend this recipe

Rated 5 out of 5 by from Ceviche This was so easy to make and delicious with most any type of chips.
Date published: 2021-12-09
Rated 5 out of 5 by from #HVR & Seafood My Husbands Coworkers Really Loved This Dip, With The Seafood In It , And Hidden Valley Ranch , Its A Hit , For Every Party Now
Date published: 2021-11-24
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