Creamy Ranch Shellfish Ceviche

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 8
Rated 4.5/5 based on 2 customer reviews

Ingredients (8)

  • ¼ pound diced scallops
  • 2 tablespoons fresh lime juice, plus more to taste
  • 16 ounces sour cream
  • ¾ cup sliced celery
  • 1 cup diced red pepper
  • 2 tablespoons minced parsley
  • freshly ground black pepper, to taste

Steps (2)

  • Step 1
    Place scallops in a small bowl and pour lime juice over the top. Stir to coat the scallops in the lime juice and let sit in the refrigerator for at least 20 minutes to marinate.
  • Step 2
    In a medium bowl, mix contents of dips packet with sour cream, then stir in scallops, celery, bell peppers and parsley. Season to taste with pepper and more lime juice, if desired; refrigerate 1 hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(2)

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Rated 5 out of 5 by from Tasty and texture was perfect This is so easy and the texture is perfect! Going to try this with shrimp chopped up sometime to.
Date published: 2019-05-12
Rated 4 out of 5 by from Taste great ! Im not a seafood eater but my husband is and he loved this !
Date published: 2019-03-30
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