Creamy Salsa Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 4–6
1½ cups sour cream
2 tomatoes, peeled, seeded and chopped
¼ cup mild green chile peppers or hot green chile peppers, seeded and minced
1 green onion, finely chopped
fresh cilantro, for garnish (optional)
Step 1In a mixing bowl, combine seasoning mix with sour cream and stir until well blended. Add tomatoes, peppers, and onions; mix well. Refrigerate at least 1 hour before serving. Garnish with cilantro, if desired, and serve with tortilla chips or fresh vegetables.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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