Prep:
15 min
|
Cook:
20 min
Creamy Salsa Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 4–6
Rated 4.9286/5
based on 14 customer reviews
Ingredients (6)
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1½ cups sour cream
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2 tomatoes, peeled, seeded and chopped
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¼ cup mild green chile peppers or hot green chile peppers, seeded and minced
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1 green onion, finely chopped
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fresh cilantro, for garnish (optional)
Steps (1)
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Step 1In a mixing bowl, combine seasoning mix with sour cream and stir until well blended. Add tomatoes, peppers, and onions; mix well. Refrigerate at least 1 hour before serving. Garnish with cilantro, if desired, and serve with tortilla chips or fresh vegetables.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Creamy Salsa Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
Ingredients (6)
-
-
1½ cups sour cream
-
2 tomatoes, peeled, seeded and chopped
-
¼ cup mild green chile peppers or hot green chile peppers, seeded and minced
-
1 green onion, finely chopped
-
fresh cilantro, for garnish (optional)
Creamy Salsa Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
