Creamy Salsa Dip

Prep: 10 min
Cook: 00 min
Total: 10 min
Servings: 4–6

Reviews (13)

Rated 4.9231/5 based on 13 customer reviews

Step By Step

Ingredients (6)

2 tablespoons Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker
1½ cups sour cream
2 tomatoes, peeled, seeded and chopped
¼ cup mild green chile peppers or hot green chile peppers, seeded and minced
1 green onion, finely chopped
fresh cilantro, for garnish (optional)

Steps (1)

Step 1
In a mixing bowl, combine seasoning mix with sour cream and stir until well blended. Add tomatoes, peppers, and onions; mix well. Refrigerate at least 1 hour before serving. Garnish with cilantro, if desired, and serve with tortilla chips or fresh vegetables.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(13)

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Rated 5 out of 5 by DallasB from Great for dipping anything! Such a versatile dip recipe, we can dip anything in this and it's delicious!

Date published: 2019-07-24

Rated 5 out of 5 by Kath12 from Creamy Delicious This is a tasty dip I omitted the almonds and refrigerated the dip for a couple hours before serving, it's delicious and very easy to prepare.

Date published: 2019-06-04