Prep:
40 min
|
Cook:
15 min
Creamy Salsa Dip
Rated 5/5
based on 4 customer reviews
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 4–6
Ingredients (7)
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2 tomatoes peeled, seeded, chopped
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¼ cup sliced almonds, plus more for garnish
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¼ cup mild green chili peppers or hot green chili peppers, seeded, minced
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1 green onion finely chopped
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½ cup Monterey Jack cheese
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fresh cilantro
Steps (1)
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Step 1In medium bowl, combine all dressing, tomatoes, ¼ cup almonds, peppers, onion and cheese; mix well. Refrigerate a least 1 hour before serving. Garnish with additional almonds and cilantro. Serve with tortilla chips or fresh vegetables.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Creamy Salsa Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
Ingredients (7)
-
-
2 tomatoes peeled, seeded, chopped
-
¼ cup sliced almonds, plus more for garnish
-
¼ cup mild green chili peppers or hot green chili peppers, seeded, minced
-
1 green onion finely chopped
-
½ cup Monterey Jack cheese
-
fresh cilantro
Creamy Salsa Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
