Creamy Smashed Potato Dip

Write a review
  • Prep 10 m
  • Total 10 m
Servings: 8

Ingredients

Directions

  1. 1. Mix contents of dips packet with sour cream. Mix smashed potatoes with the butter, and cream. Stir into sour cream mixture, along with red onions and chives. Stir well to combine. Refrigerate 1 hour before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Be the first to review this recipe

Write a review