Creamy Smashed Potato Dip

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8
Rated 5/5 based on 3 customer reviews
Array

Ingredients (7)

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Mix smashed potatoes with the butter, and cream. Stir into sour cream mixture, along with red onions and chives. Stir well to combine. Refrigerate 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(3)

Write a review
Rated 5 out of 5 by from Great flavor Was skeptical about this at first but turned out to be great I had a green onions and added it to it turned out amazing thanks
Date published: 2019-05-07
Rated 5 out of 5 by from Best dip ever ! Could not stop dipping, I tried it with veggies, bread pieces and steak strips & right off the spoon Ha Ha . My favorite was the steak strips.
Date published: 2017-09-01
  • y_2019, m_8, d_17, h_7
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_2
  • loc_en_US, sid_RECIPE_5616, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 94.37ms
  • REVIEWS, PRODUCT

Picked Just For You

See all recipes