Prep:
10 min
|
Cook:
30 min
Creamy Spicy Cauliflower “Risotto”
Rated 5/5
based on 3 customer reviews
Courtesy of Taste of Home
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 4
Ingredients (9)
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3 tablespoons extra-virgin olive oil
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1 cup chopped red onion
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3 garlic cloves, minced
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1 head (2 lbs.) cauliflower, core removed and finely chopped
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1/3 cup grated Parmesan cheese
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2 tablespoons chopped fresh parsley
Steps (5)
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Step 1Heat the oil in a large skillet over medium-high. Add the onion and garlic; cook, stirring occasionally, until slightly softened, 3–4 minutes.
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Step 2Stir in the cauliflower and cook 5 minutes. Add 1/2 cup water, salt and pepper; cook until the cauliflower is tender but not mushy, stirring occasionally, 10 minutes.
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Step 3Stir in the cheese and cook 1 minute.
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Step 4Remove from the heat and stir in the dressing and parsley.
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Step 5Serve hot. Can be made up to 1 day ahead and reheated in a skillet over medium heat.
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For safe meat preparation, reference the USDA website.
