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Peace. Love. Ranch.

Creamy Spicy Cauliflower “Risotto”

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 4
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    Heat the oil in a large skillet over medium-high. Add the onion; cook, stirring occasionally, until slightly softened, 3 to 4 minutes.
  2. 2
    Stir in the cauliflower and cook 5 minutes. Add 1/2 cup water, salt and pepper; cook until the cauliflower is tender but not mushy, stirring occasionally, 10 minutes.
  3. 3

    Stir in the cheese and cook 1 minute. Remove from the heat and stir in dipping sauce and parsley; serve hot.

    Make Ahead Tip: Can be made up to 1 day ahead and reheated in a skillet over medium heat.

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16 Reviews

4.9

recommend 100% would recommend this recipe

Rated 5 out of 5 by from Super Creamy Loved this but without the red onions. Risotto is now in my repertoire of great dishes I can make.
Date published: 2022-01-04
Rated 5 out of 5 by from Great Very delicious and easy to make side dish. We make this often
Date published: 2021-09-02
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