Creamy Spicy Cauliflower “Risotto”

Prep: 15 min
Cook: 20 min
Total: 35 min
Servings: 4

Reviews (4)

Rated 4.75/5 based on 4 customer reviews

Courtesy of Taste of Home

Step By Step

Ingredients (9)

½ cup Hidden Valley® Buffalo Ranch®
3 tablespoons extra-virgin olive oil
1 cup chopped red onion
3 garlic cloves, minced
1 head (2 lbs.) cauliflower, core removed and finely chopped
½ teaspoon salt
¼ teaspoon ground black pepper
1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps (5)

Step 1
Heat the oil in a large skillet over medium-high. Add the onion and garlic; cook, stirring occasionally, until slightly softened, 3–4 minutes.
Step 2
Stir in the cauliflower and cook 5 minutes. Add 1/2 cup water, salt and pepper; cook until the cauliflower is tender but not mushy, stirring occasionally, 10 minutes.
Step 3
Stir in the cheese and cook 1 minute.
Step 4
Remove from the heat and stir in the dressing and parsley.
Step 5
Serve hot. Can be made up to 1 day ahead and reheated in a skillet over medium heat.

For safe meat preparation, reference the USDA website.

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Reviews
(4)

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Rated 4 out of 5 by Digigirl1 from Cauliflower Me What a great surprise for a side dish. I am always looking for new ideas when cooking with cauliflower as we use cauliflower in lieu of potatoes

Date published: 2019-01-16

Rated 5 out of 5 by Naddes16 from I've been looking for a different recipe with cauliflower as the main ingredient and this recipe did not disappoint! Delicious and healthy.

Date published: 2017-08-19