Ingredients (8)
-
extra-virgin olive oil 3 tablespoons
-
chopped red onion 1 cup
-
cauliflower, core removed and finely chopped 1 head (about 2 pounds)
-
kosher salt ½ teaspoon
-
freshly ground black pepper ¼ teaspoon
-
grated Parmesan cheese ⅓ cup
-
chopped fresh parsley 2 tablespoons
Steps (3)
-
1Heat the oil in a large skillet over medium-high. Add the onion; cook, stirring occasionally, until slightly softened, 3 to 4 minutes.
-
2Stir in the cauliflower and cook 5 minutes. Add 1/2 cup water, salt and pepper; cook until the cauliflower is tender but not mushy, stirring occasionally, 10 minutes.
-
3
Stir in the cheese and cook 1 minute. Remove from the heat and stir in dipping sauce and parsley; serve hot.
Make Ahead Tip: Can be made up to 1 day ahead and reheated in a skillet over medium heat.
Did you make this recipe?
I made it
(30 people made this)
Categories (4)
Picked for You
You & Ranch, Forever
Picked for You
Click the button below to login or create an account!