Creamy Tuscan Ranch Soup

  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 6
Rated 4.3684/5 based on 19 customer reviews

Ingredients (8)

Steps (3)

  • Step 1
    In a 3-quart saucepan set over medium heat, add all the ingredients except salt and pepper, and bring to a boil. Reduce the heat, cover and cook for 20 to 25 minutes until the carrots are tender when pierced with a fork. Remove the soup from the heat and let cool slightly.
  • Step 2
    Transfer half of the mixture to a food processor and puree until smooth. Return the puree to the saucepan, and stir until well blended. Season to taste with salt and pepper. Serve hot.
  • Step 3
    Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Picked Just For You

See all recipes

Reviews
(19)

Write a review
Rated 5 out of 5 by from Tasty recipe This is a perfect recipe for those cold winter days! The warm delicious soup will warm you right up!
Date published: 2019-02-20
Rated 5 out of 5 by from A QUESTION? Why are there chunks of vegetables in the yummy photo of the soup, when it says to add ALL ingredients to pot, cook, & then puree EVERYTHING? lol! :)
Date published: 2019-01-04
  • y_2019, m_10, d_18, h_7
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_14
  • loc_en_US, sid_RECIPE_228, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 129.02ms
  • REVIEWS, PRODUCT