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Peace. Love. Ranch.

Creamy Tuscan Ranch Soup

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 6

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    In a 3-quart saucepan set over medium heat, add all the ingredients except salt and pepper, and bring to a boil. Reduce the heat, cover and cook for 20 to 25 minutes until the carrots are tender when pierced with a fork. Remove the soup from the heat and let cool slightly.
  2. 2
    Transfer half of the mixture to a food processor and puree until smooth. Return the puree to the saucepan, and stir until well blended. Season to taste with salt and pepper. Serve hot.
  3. 3
    Serve immediately.

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Rated 5 out of 5 by from Fast and Easy Most soups I make usually take some time to make but this one is very easy and fast to make and great to make in an instant pot.
Date published: 2021-02-02
Rated 4 out of 5 by from Creamy Tuscan Ranch Soup Pretty good soup. Quick & easy. I usually start my bean soups with dry beans & let them soak overnight. This soup fulfills that hankering & without the extra time.
Date published: 2019-12-05
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