Creamy Tuscan Ranch Soup

Prep: 15 min
Cook: 25 min
Total: 40 min
Servings: 6

Reviews (19)

Rated 4.3684/5 based on 19 customer reviews

Step By Step

Ingredients (8)

1 can (15 ounces) cannellini beans rinsed, drained
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
1 russet or Idaho potato, peeled and diced
1 small, yellow onion, peeled and diced
2 cloves minced garlic
2½ tablespoons freshly chopped basil
4 medium carrots, peeled and diced
kosher salt and ground black pepper, to taste

Steps (3)

Step 1
In a 3-quart saucepan set over medium heat, add all the ingredients except salt and pepper, and bring to a boil. Reduce the heat, cover and cook for 20 to 25 minutes until the carrots are tender when pierced with a fork. Remove the soup from the heat and let cool slightly.
Step 2
Transfer half of the mixture to a food processor and puree until smooth. Return the puree to the saucepan, and stir until well blended. Season to taste with salt and pepper. Serve hot.
Step 3
Serve immediately.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(19)

Write a review

Rated 5 out of 5 by Dad2013 from Tasty recipe This is a perfect recipe for those cold winter days! The warm delicious soup will warm you right up!

Date published: 2019-02-20

Rated 5 out of 5 by Cowgirl Mermaid Kitchen from A QUESTION? Why are there chunks of vegetables in the yummy photo of the soup, when it says to add ALL ingredients to pot, cook, & then puree EVERYTHING? lol! :)

Date published: 2019-01-04