Prep:
15 min
Creamy Tuscan Ranch Soup
Rated 4.3/5
based on 17 customer reviews
- Prep: 30 min
- Cook: 25 min
- Total: 55 min
- Servings: 5
Ingredients (10)
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1 can (15 ounces) cannellini beans rinsed, drained
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1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
1 russet or Idaho potato diced, peeled
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1 small, yellow onion peeled, diced
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⅛ teaspoon black pepper
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⅛ teaspoon crushed red pepper
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2 cloves garlic peeled, minced
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2½ tablespoons freshly chopped basil
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4 cups water
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4 medium carrots peeled, diced
Steps (4)
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Step 1In a 3-quart saucepan, add all the ingredients and over a medium heat bring to a boil. Reduce the heat, cover and cook for 20 to 25 minutes until the carrots are tender when pierced with a fork. Remove the soup from the heat and let cool slightly.
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Step 2Transfer half the mixture to a food processor and puree until smooth. Return the puree to the saucepan, and stir until well blended.
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Step 3Serve immediately.
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Step 4*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
