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Creamy Tuscan Ranch Soup

  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 6
Rated 4.35/5 based on 20 customer reviews

Ingredients (8)

Steps (3)

  • Step 1
    In a 3-quart saucepan set over medium heat, add all the ingredients except salt and pepper, and bring to a boil. Reduce the heat, cover and cook for 20 to 25 minutes until the carrots are tender when pierced with a fork. Remove the soup from the heat and let cool slightly.
  • Step 2
    Transfer half of the mixture to a food processor and puree until smooth. Return the puree to the saucepan, and stir until well blended. Season to taste with salt and pepper. Serve hot.
  • Step 3
    Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(20)

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Rated 4 out of 5 by from Creamy Tuscan Ranch Soup Pretty good soup. Quick & easy. I usually start my bean soups with dry beans & let them soak overnight. This soup fulfills that hankering & without the extra time.
Date published: 2019-12-05
Rated 5 out of 5 by from Tasty recipe This is a perfect recipe for those cold winter days! The warm delicious soup will warm you right up!
Date published: 2019-02-20
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