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Crispy Chicken Taco Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8
Rated 4.7037/5 based on 27 customer reviews

Ingredients (9)

  • 16 ounces sour cream
  • ¾ cup shredded cooked chicken
  • ¼ cup sliced black olives
  • ½ cup chopped tomato
  • 2–3 teaspoons minced jalapenos
  • 1 tablespoon lime juice
  • ¼ cup taco sauce
  • ½ cup crumbled tortilla chips

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add chicken, olives, tomatoes, jalapenos, lime juice, taco sauce, and crumbled tortilla chips. Stir well to combine. Refrigerate 1 hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from taco dip and a little southwestern style to your dip and of course don't forget the ranch
Date published: 2020-04-06
Rated 5 out of 5 by from Great appetizer Made the night before and let the flavor set in. Easy.
Date published: 2019-11-25
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