Crispy Chicken Taco Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8
Rated 4.6957/5 based on 23 customer reviews

Ingredients (9)

  • 16 ounces sour cream
  • ¾ cup shredded cooked chicken
  • ¼ cup sliced black olives
  • ½ cup chopped tomato
  • 2–3 teaspoons minced jalapenos
  • 1 tablespoon lime juice
  • ¼ cup taco sauce
  • ½ cup crumbled tortilla chips

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add chicken, olives, tomatoes, jalapenos, lime juice, taco sauce, and crumbled tortilla chips. Stir well to combine. Refrigerate 1 hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(23)

Write a review
Rated 5 out of 5 by from Taco Tuesday Dip This is a great dip we added to our Taco Tuesday Night, Delicious!
Date published: 2019-07-13
Rated 5 out of 5 by from Fantastic ! We love to make this for nachos , tortilla chips and even to dip our tacos in. Excellent flavor !
Date published: 2019-07-12
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