Crispy Ginger Thai Wings

10 Reviews
Recipe courtesy of The Chew on behalf of Hidden Valley
  • Prep 15 m
  • Cook 15 m
  • Total 30 m
Servings: 6–8

Ingredients

  • 1 cup cornstarch
  • 2 teaspoons baking powder
  • ½ teaspoon Kosher salt
  • 3 lbs. whole chicken wings
  • 4 cups canola oil, for frying

Batter:

  • ½ cup cornstarch
  • ½ cup brown rice flour
  • ½ teaspoon baking powder
  • ½ teaspoon Kosher salt
  • ¼ cup water
  • ¾ cup club soda

Sauce:

  • ½ cup sweet chili sauce
  • ¼ cup soy sauce
  • 1 tablespoon Sriracha
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon freshly grated ginger, peeled

Dipping Sauce:

  • 1 cup Hidden Valley® Simply Ranch Classic Ranch dressing
  • ½ teaspoon toasted sesame oil
  • 2 tablespoons Sriracha
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sweet chili sauce
  • ½ teaspoon toasted sesame seeds
  • 1 bunch scallions (thinly sliced, divided for garnish)

Directions

  1. 1. In a gallon-sized food storage zipper bag, add the cornstarch, baking powder, salt and chicken wings. Seal the bag and shake to coat the wings in the cornstarch mixture.

For the Batter:

  1. 1. In a large Dutch oven, heat the frying oil to 360ºF.
  2. 2. In a large bowl, add the cornstarch, flour, baking powder, salt, water, and club soda, and whisk to combine.
  3. 3. Line a plate with paper towels. Dredge the cornstarch-coated wings in the batter, letting any excess drip off, and place them in the oil. Fry until golden brown and crispy. Repeat with remaining wings. Remove to the plate. Add the wings to the bowl containing the sauce and toss to coat. Remove to a platter and garnish with sesame seeds and half the scallions.

For the Sauce:

  1. 1. In the large bowl, whisk together the sweet chili sauce, soy sauce, sriracha, toasted sesame oil and ginger. Set aside.

For the Dipping Sauce:

  1. 1. In a medium bowl, stir together the Hidden Valley® Simply Ranch Classic Dressing, sesame oil, Sriracha, rice vinegar, sweet chili sauce, toasted sesame seeds and half the scallions. Set aside until ready to serve.

    Tip: Fry the wings in advance and keep warm in a 200ºF oven. Toss in sauce right before serving to keep wings crispy.

• For safe meat preparation, reference the USDA website.

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Reviews

(10)
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Crispy Ginger Thai Wings is rated 4.4 out of 5 by 8.
Rated 5 out of 5 by from Tried recipe worked great. Tried recipe worked great. Tried recipe worked great.
Date published: 2017-07-21
Rated 5 out of 5 by from Nice spice Any flavor added to wings is good and these are very tasty. Nice spice
Date published: 2017-07-21
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