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Peace. Love. Ranch.

Crispy Mashed Potato Balls

  • Prep Time 25 min
  • Cook Time 18 min
  • Servings 6–8
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Mash together the potatoes, butter, 1 tablespoon of dressing mix, flour and eggs. Once smooth, mix in shredded cheddar.
  2. 2
    Mix together the bread crumbs with the tablespoon of ranch dressing mix you reserved earlier.
  3. 3
    Take small dollops of the potatoes (a tablespoon or a little less), and roll them into balls. Drop a few balls at a time into the crumb mix. Roll around to cover completely. Refrigerate for 20 minutes.
  4. 4
    Meanwhile, heat the oil in a medium skillet over medium heat. Carefully place balls into hot oil and flip until all sides are golden and crispy. Remove and drain on paper towels.

    Tip: Mashed Potato Balls can also be baked. Simply place on parchment lined baking sheets, spray with cooking oil, and bake for 9-10 minutes in 400 F until golden and crispy.

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23 Reviews

4.9

recommend 82.6% would recommend this recipe

Rated 5 out of 5 by from Great A simple and easy way to use leftover mashed potatoes
Date published: 2022-01-09
Rated 5 out of 5 by from Yum This is a great side to have the kids help make. Fun, easy and oh so good.
Date published: 2021-11-23
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