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Peace. Love. Ranch

Crispy Mashed Potato Balls

  • Prep Time 25 min
  • Cook Time 18 min
  • Servings 6–8

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Mash together the potatoes, butter, 1 tablespoon of dressing mix, flour and eggs. Once smooth, mix in shredded cheddar.
  2. 2
    Mix together the bread crumbs with the tablespoon of ranch dressing mix you reserved earlier.
  3. 3
    Take small dollops of the potatoes (a tablespoon or a little less), and roll them into balls. Drop a few balls at a time into the crumb mix. Roll around to cover completely. Refrigerate for 20 minutes.
  4. 4
    Meanwhile, heat the oil in a medium skillet over medium heat. Carefully place balls into hot oil and flip until all sides are golden and crispy. Remove and drain on paper towels.

    Tip: Mashed Potato Balls can also be baked. Simply place on parchment lined baking sheets, spray with cooking oil, and bake for 9-10 minutes in 400 F until golden and crispy.

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20 Reviews

4.9

98% would recommend this recipe

Rated 5 out of 5 by from POTATO POPS!! GREAT RECIPE & WORKS BEST W/COLD LEFTOVER MASHED POTATOES
Date published: 2020-12-10
Rated 5 out of 5 by from The mashed potato version of.mac.n cheese balls. Really good crispy on outside creamy and soft inside just make more thank u think causes your gonna eat more thank one or 2
Date published: 2020-03-22
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