Ingredients (9)
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butter 3 tablespoons
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shallots, minced 2
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flour 1½ tablespoons
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chicken stock 1 cup
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half-and-half 1 cup
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Parmesan cheese, freshly grated 2 cups
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cooked green beans 1½ pounds
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canned fried onions, for topping
Steps (4)
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1
In a large sauté pan set over medium heat, melt the butter until foaming. Add the chopped shallots and cook, stirring until softened, about 3 minutes.
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2
Sprinkle the flour and the seasoning mix into the pan and stir to coat shallots. Slowly whisk in the chicken stock, whisking out any lumps; then the half and half.
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3
Simmer for 2 minutes or just until thickened; then stir in cheese and remove from heat. Combine green beans and onion sauce and pour into a 9x9 casserole dish.
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4
Bake for 20 to 25 minutes until liquid has reduced and thickened. Remove from oven and top with crisp onions.
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