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Crispy Onion Green Bean Casserole

  • Prep Time 10 min
  • Cook Time 35 min
  • Servings 6
  • Print print Print

Ingredients (9)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    In a large sauté pan set over medium heat, melt the butter until foaming. Add the chopped shallots and cook, stirring until softened, about 3 minutes.

  2. 2

    Sprinkle the flour and the seasoning mix into the pan and stir to coat shallots. Slowly whisk in the chicken stock, whisking out any lumps; then the half and half.

  3. 3

    Simmer for 2 minutes or just until thickened; then stir in cheese and remove from heat. Combine green beans and onion sauce and pour into a 9x9 casserole dish.

  4. 4

    Bake for 20 to 25 minutes until liquid has reduced and thickened. Remove from oven and top with crisp onions.

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34 Reviews


recommend 91.2% would recommend this recipe

Rated 5 out of 5 by from New & Bestest!!! I stopped making green bean casserole for years only because no one else liked their green beans that way...until I joined ranchology rewards years ago and one day I stumbled across this and made it for the first time last November for Thanksgiving. And I'm soooo very much impressed with this recipe over the original recipe! And guess what???? My family said it's a score too and they even got seconds and asked if I would make this again!!! The only thing is that it doesn't reheat that well in microwave with the crispy fried onions because they aren't crispy no more so I suggest having another jar to sprinkle some fresh on top so you have that "crispy onion green bean casserole"
Date published: 2023-01-06
Rated 5 out of 5 by from I'll never make it the old way again! Best flavor ever... made a old favorite side dish even better, And easy to prep!
Date published: 2022-11-26
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