Crispy Onion Green Bean Casserole
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
- Servings: 6
3 tablespoons butter
2 shallots, minced
1½ tablespoons flour
1 cup chicken stock
1 cup half-and-half
2 cups Parmesan cheese, freshly grated
1½ pounds cooked green beans
canned fried onions, for topping
In a large sauté pan set over medium heat, melt the butter until foaming. Add the chopped shallots and cook, stirring until softened, about 3 minutes.
Sprinkle the flour and the seasoning mix into the pan and stir to coat shallots. Slowly whisk in the chicken stock, whisking out any lumps; then the half and half.
Simmer for 2 minutes or just until thickened; then stir in cheese and remove from heat. Combine green beans and onion sauce and pour into a 9x9 casserole dish.
Bake for 20 to 25 minutes until liquid has reduced and thickened. Remove from oven and top with crisp onions.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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