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Peace. Love. Ranch.

Crispy Onion Green Bean Casserole

  • Prep Time 10 min
  • Cook Time 35 min
  • Servings 6

Ingredients (9)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    In a large sauté pan set over medium heat, melt the butter until foaming. Add the chopped shallots and cook, stirring until softened, about 3 minutes.

  2. 2

    Sprinkle the flour and the seasoning mix into the pan and stir to coat shallots. Slowly whisk in the chicken stock, whisking out any lumps; then the half and half.

  3. 3

    Simmer for 2 minutes or just until thickened; then stir in cheese and remove from heat. Combine green beans and onion sauce and pour into a 9x9 casserole dish.

  4. 4

    Bake for 20 to 25 minutes until liquid has reduced and thickened. Remove from oven and top with crisp onions.

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30 Reviews

4.8

recommend 96% would recommend this recipe

Rated 5 out of 5 by from Great Green bean casserole an all time favorite dish. This was so good
Date published: 2021-05-28
Rated 5 out of 5 by from Favorite Green bean casserole is always a hot with my family. Now that I add ranch seasoning it’s even a bigger hot.
Date published: 2021-04-14
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