Prep:
15 min
|
Cook:
25 min
Crispy Onion Green Bean Casserole
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
- Servings: 6
Rated 4.84/5
based on 25 customer reviews
Courtesy of ABC's The Chew
Ingredients (9)
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3 tablespoons butter
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2 shallots, minced
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1½ tablespoons flour
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1 cup chicken stock
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1 cup half-and-half
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2 cups Parmesan cheese, freshly grated
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1½ pounds cooked green beans
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canned fried onions, for topping
Steps (4)
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Step 1
In a large sauté pan set over medium heat, melt the butter until foaming. Add the chopped shallots and cook, stirring until softened, about 3 minutes.
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Step 2
Sprinkle the flour and the seasoning mix into the pan and stir to coat shallots. Slowly whisk in the chicken stock, whisking out any lumps; then the half and half.
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Step 3
Simmer for 2 minutes or just until thickened; then stir in cheese and remove from heat. Combine green beans and onion sauce and pour into a 9x9 casserole dish.
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Step 4
Bake for 20 to 25 minutes until liquid has reduced and thickened. Remove from oven and top with crisp onions.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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