Crispy Onion Green Bean Casserole

  • Prep: 10 min
  • Cook: 35 min
  • Total: 45 min
  • Servings: 6
Rated 4.9/5 based on 10 customer reviews
Courtesy of ABC's The Chew

Ingredients (9)

Steps (4)

  • Step 1

    In a large sauté pan set over medium heat, melt the butter until foaming. Add the chopped shallots and cook, stirring until softened, about 3 minutes.

  • Step 2

    Sprinkle the flour and the seasoning mix into the pan and stir to coat shallots. Slowly whisk in the chicken stock, whisking out any lumps; then the half and half.

  • Step 3

    Simmer for 2 minutes or just until thickened; then stir in cheese and remove from heat. Combine green beans and onion sauce and pour into a 9x9 casserole dish.

  • Step 4

    Bake for 20 to 25 minutes until liquid has reduced and thickened. Remove from oven and top with crisp onions.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(10)

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Rated 5 out of 5 by from green bean casserole delicious.not just for holidays.makes a great side.
Date published: 2018-09-13
Rated 5 out of 5 by from great great alt for classic green bean casserole // kids that are afraid of mushroom but love ranch
Date published: 2018-09-06
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