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Peace. Love. Ranch.

Crispy Ranch Brussels Sprouts

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 6
  • Print print Print

Ingredients (5)

Nutrition Facts
Calories: 74,
Total Fat: 5g 8%,
Saturated Fat: 1g 6%,
Trans Fat: 0g,
Cholesterol: mg %,
Sodium: 199mg 9%,
Total Carbohydrates: 7g 2%,
Dietary Fibers: 3g 13%,
Sugars: 2g,
Protein: 3g,
Vitamin A: 570 IU 11%,
Vitamin C: 65mg 79%,
Calcium: 32mg 3%,
Iron: 1mg 6%,
Potassium: 294mg 8%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat the oven to 425°F. Spread the Brussels sprouts out on two baking sheets.
  2. 2
    Drizzle with the olive oil and sprinkle on the seasoning mix. Toss well to coat with your hands.
  3. 3
    Roast for 10 minutes. Sprinkle on the lemon juice and flip with a spatula to toss with the juice and turn the sprouts over.
  4. 4
    Cook for another 10 minutes or so, until browned and crisp. Remove from oven, drizzle with a little bit of oil and season with sea salt. Serve hot.

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186 Reviews


recommend 88.7% would recommend this recipe

Rated 5 out of 5 by from So Easy This puts a nice spin on roasted Brussels Sprouts. So easy to make. And so delicious.m
Date published: 2022-07-06
Rated 5 out of 5 by from Awesome flavor with few ingredients! I love Brussels sprouts as it is. So being seven months pregnant, when I come across this recipe I had to try it. The lemon juice and salt gives the sprouts a great taste with a nice crispy texture. My kids even loved them.
Date published: 2022-07-05
Rated 5 out of 5 by from Easy and delicious Like some of the other reviews, even the kids ate, which is an accomplishment lol. Very easy and very good!
Date published: 2022-05-28
Rated 5 out of 5 by from easy so tasty, even kiddos enjoy. i like to halve the bs and bake a bit longer
Date published: 2022-03-15
Rated 5 out of 5 by from Delicious This made me like Brussel sprouts. Easy to prepare and a vegetable the whole family happily ate
Date published: 2022-03-04
Rated 5 out of 5 by from taste great I was looking for a new Brussels Sprouts recipe and this was perfect. Eat more veggies!
Date published: 2022-03-01
Rated 5 out of 5 by from Side Wanted something different and this recipe was great plan on making it for family get together can wait for everyone to try
Date published: 2021-12-12
Rated 4 out of 5 by from Sprout it up Mom said eat your sprouts, and so I did. Good side.
Date published: 2021-12-01
Rated 5 out of 5 by from Nice really easy to make and its so good. Give this one a try. Can't go wrong. Good way to up the brussel sprouts
Date published: 2021-11-17
Rated 4 out of 5 by from Bring sprouts to a new level Crispy Ranch Brussels Sprouts is amazingly easy to make and delicious. Crispy and full of flavor
Date published: 2021-11-03
Rated 5 out of 5 by from Best brussel sprouts ever These brussel sprouts are packed with delicious flavors and are so easy to fix. I highly recommend
Date published: 2021-08-22
Rated 4 out of 5 by from Didn't make much Not a fan of this spice, but this was ok. You need to double the Brussels sprouts.
Date published: 2021-08-20
Rated 5 out of 5 by from Loaded mashed potatoes This was a complete meal! It really was that good!
Date published: 2021-06-10
Rated 5 out of 5 by from omg yum well first... this recipe is super easy to make ... and secondly ITS YUMMY ... great as a snack or a side
Date published: 2021-05-24
Rated 5 out of 5 by from LOVED IT I tried this last week. This is amazing. The taste is awesome
Date published: 2021-05-12
Rated 5 out of 5 by from Go to fav! I used to make this only on holidays. Then I said to myself-how stupid! Go to all the time!
Date published: 2021-04-24
Rated 4 out of 5 by from Yummm! Easy to make, it is now my favorite way to eat brussel sprouts!
Date published: 2021-03-28
Rated 4 out of 5 by from Taste Great Roasted brussel sprouts, what is not to love especially when you add the taste of ranch to them.
Date published: 2021-03-08
Rated 5 out of 5 by from This was a hit!! Made this and even my non-Brussel sprout friends asked dor more. I only got a dew nibbles!!
Date published: 2021-02-17
Rated 5 out of 5 by from So easy and delightfully delicious This is a very satisfying way to season brussel sprouts. I am spoiled now I want to do this with all the vegetables I roast. It was just so easy and can be a side dish or a whole meal or the leftovers used in salads.
Date published: 2021-02-13
Rated 5 out of 5 by from Great! This is an easy and delicious way to add great Ranch flavoring to your brussel sprouts we love it!
Date published: 2021-02-11
Rated 5 out of 5 by from Easy to make I tried this in January to jazz up my brussel sprouts. I love them should have been using hidden valley ranch on them from the start.
Date published: 2021-02-08
Rated 5 out of 5 by from Yummmmmmy If you want to jazz it up some, add some cooked bacon pieces. Absolutely to die for!
Date published: 2021-01-25
Rated 5 out of 5 by from Unbelievable taste! These brussel sprouts are kicked up to an all time delicious level! Very easy recipe and we all really loved the crispy tender Brussel sprouts.
Date published: 2021-01-12
Rated 5 out of 5 by from Best Brussels recipe!! I like a crispier Brussels sprout and this recipe gives them so much flavor!! One of my new go to favorites!
Date published: 2021-01-11
Rated 4 out of 5 by from Crispy Brussels Sprouts are good Crispy Brussels Sprouts are good. We usually fry our brussels sprouts in bacon grease, so these were different. Okay for a change. We just really like bacon and bacon grease, though. I would make these again, though.
Date published: 2021-01-03
Rated 5 out of 5 by from GreatBrussel Sprouts Great Taste,and for a little added treat I added some Bacon
Date published: 2020-12-31
Rated 5 out of 5 by from Yum-O I love brussels sprouts and always looking for new ways to enjoy them. This was so yummy and the kids even enjoyed them.
Date published: 2020-12-29
Rated 5 out of 5 by from One of my favorite One of my favorite ways to fix brussels sprouts. Tastes great!
Date published: 2020-12-27
Rated 4 out of 5 by from Needed a little bacon I thought that the brussels sprouts could have used a little more flavor. I think adding bacon would make this a great recipe
Date published: 2020-12-25
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