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Peace. Love. Ranch.

Crispy Ranch Brussels Sprouts

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 6
  • Print print Print

Ingredients (5)

Nutrition Facts
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Calories: 74,
Total Fat: 5g 8%,
Saturated Fat: 1g 6%,
Trans Fat: 0g,
Cholesterol: mg %,
Sodium: 199mg 9%,
Total Carbohydrates: 7g 2%,
Dietary Fibers: 3g 13%,
Sugars: 2g,
Protein: 3g,
Vitamin A: 570 IU 11%,
Vitamin C: 65mg 79%,
Calcium: 32mg 3%,
Iron: 1mg 6%,
Potassium: 294mg 8%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat the oven to 425°F. Spread the Brussels sprouts out on two baking sheets.
  2. 2
    Drizzle with the olive oil and sprinkle on the seasoning mix. Toss well to coat with your hands.
  3. 3
    Roast for 10 minutes. Sprinkle on the lemon juice and flip with a spatula to toss with the juice and turn the sprouts over.
  4. 4
    Cook for another 10 minutes or so, until browned and crisp. Remove from oven, drizzle with a little bit of oil and season with sea salt. Serve hot.

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187 Reviews

4.8

recommend 88.8% would recommend this recipe

Rated 4 out of 5 by from So Good This actually got my kids to eat brussels sprouts. It was that good.
Date published: 2022-09-10
Rated 4 out of 5 by from I myself absolutely hate brussel sprouts and since I was making these to go along with dinner as aside since my hubby likes brussel sprouts, I figured I'd give them a try and nope my opinion hasn't changed but he thought they were good!
Date published: 2022-07-31
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