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Peace. Love. Ranch.

Crispy Ranch Brussels Sprouts

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 6
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website.

Steps (4)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

  1. 1
    Preheat the oven to 425°F. Spread the Brussels sprouts out on two baking sheets.
  2. 2
    Drizzle with the olive oil and sprinkle on the seasoning mix. Toss well to coat with your hands.
  3. 3
    Roast for 10 minutes. Sprinkle on the lemon juice and flip with a spatula to toss with the juice and turn the sprouts over.
  4. 4
    Cook for another 10 minutes or so, until browned and crisp. Remove from oven, drizzle with a little bit of oil and season with sea salt. Serve hot.

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202 Reviews

4.8

recommend 88.1% would recommend this recipe

Rated 4 out of 5 by from Wake them sprouts up A very different way to enjoy brussel sprouts. This is a nice simple veggie side and I will make it often. We are growing brussel sprouts in our garden, garden fresh is always a plus in flavor.
Date published: 2024-06-06
Rated 5 out of 5 by from GREAT DINNER RECIPE ENJOYED THIS VEGETARIAN DISH THAT SERVES THE ENTIRE FAMILY AT THE RIGHT PRICE!! IN ADDITION, THIS SIDE IS GREAT FOR ENTERTAINING ON A BUDGET!!
Date published: 2024-03-18
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