Crispy Ranch Brussels Sprouts

Rated 4.8043/5 based on 138 customer reviews

Ingredients (5)

1 pound Brussels sprouts, ends trimmed, thinly sliced (about 1/8-inch thick)
2 tablespoons olive oil, plus more for garnish
1 ½ tablespoons Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker
1 tablespoon lemon juice
sea salt, for garnish

Step 1
Preheat the oven to 425°F. Spread the Brussels sprouts out on two baking sheets.
Step 2
Drizzle with the olive oil and sprinkle on the seasoning mix. Toss well to coat with your hands.
Step 3
Roast for 10 minutes. Sprinkle on the lemon juice and flip with a spatula to toss with the juice and turn the sprouts over.
Step 4
Cook for another 10 minutes or so, until browned and crisp. Remove from oven, drizzle with a little bit of oil and season with sea salt. Serve hot.

Calories	74
% Daily Value*
Total Fat 5g	8%
Saturated Fat 1g	6%
Trans Fat 0g
Cholesterol mg	%
Sodium 199mg	9%
Total Carbohydrates 7g	2%
Dietary Fibers 3g	13%
Sugars 2g
Protein 3g
Vitamin A 570 IU	11%
Vitamin C 65mg	79%
Calcium 32mg	3%
Iron 1mg	6%
Potassium 294mg	8%
*Percent Daily Values are based on a 2,000 calorie diet.