New Crispy Ranch Brussels Sprouts

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 6
Rated 4.7564/5 based on 78 customer reviews

Ingredients (5)

Steps (4)

  • Step 1
    Preheat the oven to 425°F. Spread the Brussels sprouts out on two baking sheets.
  • Step 2
    Drizzle with the olive oil and sprinkle on the seasoning mix. Toss well to coat with your hands.
  • Step 3
    Roast for 10 minutes. Sprinkle on the lemon juice and flip with a spatula to toss with the juice and turn the sprouts over.
  • Step 4
    Cook for another 10 minutes or so, until browned and crisp. Remove from oven, drizzle with a little bit of oil and season with sea salt. Serve hot.
  • For safe meat preparation, reference the USDA website.

Recipe Nutritional Information

Calories 74

% Daily Value*

Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol mg %
Sodium 199mg 9%
Total Carbohydrates 7g 2%
Dietary Fibers 3g 13%
Sugars 2g
Protein 3g
Vitamin A 570 IU 11%
Vitamin C 65mg 79%
Calcium 32mg 3%
Iron 1mg 6%
Potassium 294mg 8%

*Percent Daily Values are based on a 2,000 calorie diet.

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Reviews
(78)

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Rated 5 out of 5 by from This is a must try! My husband made these for me and they were amazing! They made the best side dish and I'm pretty sure you could trick a child to eat some of these.
Date published: 2019-11-06
Rated 5 out of 5 by from crunchy goodness i loved this recipe and will be making it alot i love brussel sprouts and i love hidden valley and them two together delicous
Date published: 2019-11-05
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