Ingredients (5)
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Brussels sprouts, ends trimmed, thinly sliced (about 1/8-inch thick) 1 pound
-
olive oil, plus more for garnish 2 tablespoons
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lemon juice 1 tablespoon
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sea salt, for garnish
Nutrition Facts
Calories:
74,
Total Fat:
5g
8%,
Saturated Fat:
1g
6%,
Trans Fat:
0g,
Cholesterol:
mg
%,
Sodium:
199mg
9%,
Total Carbohydrates:
7g
2%,
Dietary Fibers:
3g
13%,
Sugars:
2g,
Protein:
3g,
Vitamin A:
570 IU
11%,
Vitamin C:
65mg
79%,
Calcium:
32mg
3%,
Iron:
1mg
6%,
Potassium:
294mg
8%,
*Percent Daily Values are based on a 2,000 calorie diet.
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Categories (4)
Steps (4)
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
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1Preheat the oven to 425°F. Spread the Brussels sprouts out on two baking sheets.
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2Drizzle with the olive oil and sprinkle on the seasoning mix. Toss well to coat with your hands.
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3Roast for 10 minutes. Sprinkle on the lemon juice and flip with a spatula to toss with the juice and turn the sprouts over.
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4Cook for another 10 minutes or so, until browned and crisp. Remove from oven, drizzle with a little bit of oil and season with sea salt. Serve hot.
Did you make this recipe?
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