Ingredients (5)
-
Brussels sprouts, ends trimmed, thinly sliced (about 1/8-inch thick) 1 pound
-
olive oil, plus more for garnish 2 tablespoons
-
lemon juice 1 tablespoon
-
sea salt, for garnish
Nutrition Facts
Calories:
74,
Total Fat:
5g
8%,
Saturated Fat:
1g
6%,
Trans Fat:
0g,
Cholesterol:
mg
%,
Sodium:
199mg
9%,
Total Carbohydrates:
7g
2%,
Dietary Fibers:
3g
13%,
Sugars:
2g,
Protein:
3g,
Vitamin A:
570 IU
11%,
Vitamin C:
65mg
79%,
Calcium:
32mg
3%,
Iron:
1mg
6%,
Potassium:
294mg
8%,
*Percent Daily Values are based on a 2,000 calorie diet.
Steps (4)
-
1Preheat the oven to 425°F. Spread the Brussels sprouts out on two baking sheets.
-
2Drizzle with the olive oil and sprinkle on the seasoning mix. Toss well to coat with your hands.
-
3Roast for 10 minutes. Sprinkle on the lemon juice and flip with a spatula to toss with the juice and turn the sprouts over.
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4Cook for another 10 minutes or so, until browned and crisp. Remove from oven, drizzle with a little bit of oil and season with sea salt. Serve hot.
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