Prep:
15 min
|
Cook:
25 min
Crispy Ranch Brussels Sprouts
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 6
Rated 4.7938/5
based on 160 customer reviews
Ingredients (5)
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1 pound Brussels sprouts, ends trimmed, thinly sliced (about 1/8-inch thick)
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2 tablespoons olive oil, plus more for garnish
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1 tablespoon lemon juice
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sea salt, for garnish
Steps (4)
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Step 1Preheat the oven to 425°F. Spread the Brussels sprouts out on two baking sheets.
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Step 2Drizzle with the olive oil and sprinkle on the seasoning mix. Toss well to coat with your hands.
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Step 3Roast for 10 minutes. Sprinkle on the lemon juice and flip with a spatula to toss with the juice and turn the sprouts over.
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Step 4Cook for another 10 minutes or so, until browned and crisp. Remove from oven, drizzle with a little bit of oil and season with sea salt. Serve hot.
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For safe meat preparation, reference the USDA website.
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| Calories | 74 |
|---|---|
% Daily Value* |
|
| Total Fat 5g | 8% |
| Saturated Fat 1g | 6% |
| Trans Fat 0g | |
| Cholesterol mg | % |
| Sodium 199mg | 9% |
| Total Carbohydrates 7g | 2% |
| Dietary Fibers 3g | 13% |
| Sugars 2g | |
| Protein 3g | |
| Vitamin A 570 IU | 11% |
| Vitamin C 65mg | 79% |
| Calcium 32mg | 3% |
| Iron 1mg | 6% |
| Potassium 294mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. |
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