Crispy Ranch-Roasted Cauliflower
A few shakes of ranchy deliciousness can turn cauliflower into your favorite side dish. No‑recipe recipes skip the measurements, giving you freedom to eyeball, swap, and season to taste. See more no-recipe recipes here.
Ingredients(5)
cauliflower florets
olive oil
panko breadcrumbs
lemon
Steps(2)
- 1
Fill a sheet pan with cauliflower florets. Drizzle with a few tablespoons of olive oil and season with a generous shake of Hidden Valley™ Original Ranch™ Seasoning Shaker. Toss well to coat.
- 2
Roast in a 425°F oven for about 10 minutes. Sprinkle panko crumbs over the cauliflower and toss lightly. Place back in the oven and continue to cook for about 10-15 minutes more, until the cauliflower is softened and the breadcrumbs are toasted. Finish with a squeeze of lemon juice and serve hot.
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