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4.7639
(72)

Crispy Ranch-Roasted Cauliflower

4.7639
()

Crispy Ranch-Roasted Cauliflower

A few shakes of ranchy deliciousness can turn cauliflower into your favorite side dish.

This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.

A few shakes of ranchy deliciousness can turn cauliflower into your favorite side dish.

This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.

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  • To get started: Fill a sheet pan with cauliflower florets. Drizzle with a few tablespoons of olive oil and season with a generous shake of Hidden Valley® Original Ranch® Seasoning Shaker. Toss well to coat.
  • Roast in a 425-degree oven for about 10 minutes. Sprinkle panko crumbs over the cauliflower and toss lightly. Place back in the oven and continue to cook for about 10-15 minutes more, until the cauliflower is softened and the breadcrumbs are toasted. Finish with a squeeze of lemon juice and serve hot.

Did you make this recipe?

I made it

(294 people made this)

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72 Reviews

4.8

recommend 93.1% would recommend this recipe

Rated 5 out of 5 by from Crispy deliciousness An easy and tasty side! The roasted cauliflower crisps nicely, and the ranch adds a nice salty tangy flavor,
Date published: 2023-03-05
Rated 5 out of 5 by from Loving it! I am always looking for new ways with Cauliflower. Its one of my favorites so when I saw this one I had to make it, It was great, tasty nice and crispy on the out and soft in the middle just the way it should be, I will be making this one again.
Date published: 2022-09-30
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