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Peace. Love. Ranch.

Crispy Snack Sticks

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 6–8

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Preheat the oven to 375°F. Thaw pastry sheets until they unfold easily, about 15 minutes. Mix together remaining ingredients.
  2. 2
    Spread half the butter mixture evenly over one pastry sheet. Keep remaining sheet cold. With fork, prick pastry generously all over. Cut sheet in half with a sharp knife. Cut each half into 18 strips, each ½-inch wide. Repeat with remaining pastry sheet.
  3. 3
    Arrange strips on two ungreased baking sheets, leaving space between the strips. Bake for 10–12 minutes, until golden brown. Cool before serving.

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17 Reviews

4.7

recommend 100% would recommend this recipe

Rated 5 out of 5 by from Wonderful Flavors These are so nice with soup, wine and cheese, and pasta dishes.
Date published: 2021-06-06
Rated 5 out of 5 by from Great Crispy Snack Sticks are so delicious I enjoyed them.
Date published: 2021-06-01
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