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Crispy Snack Sticks

  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 6–8
Reviews (12)
Rated 4.5833/5 based on 12 customer reviews

Ingredients (6)

Steps (3)

  • Step 1
    Preheat the oven to 375°F. Thaw pastry sheets until they unfold easily, about 15 minutes. Mix together remaining ingredients.
  • Step 2
    Spread half the butter mixture evenly over one pastry sheet. Keep remaining sheet cold. With fork, prick pastry generously all over. Cut sheet in half with a sharp knife. Cut each half into 18 strips, each ½-inch wide. Repeat with remaining pastry sheet.
  • Step 3
    Arrange strips on two ungreased baking sheets, leaving space between the strips. Bake for 10–12 minutes, until golden brown. Cool before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(12)

Rated 5 out of 5 by from Yum! I love these. They are very indulgent tasting, and the kids love them too!
Date published: 2020-03-08
Rated 4 out of 5 by from Perfect for snacking! I made this to go with a pasta dish and it was so good that I made extra for snacking!
Date published: 2020-03-07
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