Prep:
15 min
|
Cook:
10 min
Crispy Snack Sticks
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 6–8
Rated 4.5/5
based on 4 customer reviews
Ingredients (6)
-
1 package (17¼ ounces) puff pastry sheets
-
½ packet (.5 ounce) Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing & Seasoning Mix -
¼ cup butter, softened
-
1 tablespoon caraway seeds
-
1 tablespoon sesame seeds
-
1 tablespoon poppy seeds
Steps (3)
-
Step 1Preheat the oven to 375°F. Thaw pastry sheets until they unfold easily, about 15 minutes. Mix together remaining ingredients.
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Step 2Spread half the butter mixture evenly over one pastry sheet. Keep remaining sheet cold. With fork, prick pastry generously all over. Cut sheet in half with a sharp knife. Cut each half into 18 strips, each ½-inch wide. Repeat with remaining pastry sheet.
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Step 3Arrange strips on two ungreased baking sheets, leaving space between the strips. Bake for 10–12 minutes, until golden brown. Cool before serving.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Crispy Snack Sticks
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
Ingredients (6)
-
1 package (17¼ ounces) puff pastry sheets
-
½ packet (.5 ounce) Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing & Seasoning Mix -
¼ cup butter, softened
-
1 tablespoon caraway seeds
-
1 tablespoon sesame seeds
-
1 tablespoon poppy seeds
Crispy Snack Sticks
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
