Crispy Snack Sticks

Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 6

Reviews (3)

Rated 4.3333/5 based on 3 customer reviews

Step By Step

Ingredients (6)

½ packet (.5 ounce) Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing & Seasoning Mix
¼ cup butter softened
1 package (17¼ ounces) puff pastry sheets
1 tablespoon caraway seeds
1 tablespoon sesame seeds
1 tablespoon poppy seeds

Steps (2)

Step 1
Thaw pastry sheets until they unfold easily, about 15 minutes. Mix together remaining ingredients. Spread half the butter mixture evenly over one pastry sheet. Keep remaining sheet cold. With fork, prick pastry generously all over. Cut sheet in half with sharp knife. Cut each half into 18 strips, each ½-inch wide. Arrange strips on ungreased baking sheet. Leave space between strips.
Step 2
Bake in preheated 375°F oven 10–12 minutes, until golden brown. Cool. Repeat with remaining pastry sheet.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(3)

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Rated 5 out of 5 by Leslhale77 from Tasty We were skeptical about this recipe but as always we were not disappointed. Simple and delicious and good for snacking anytime or anywhere

Date published: 2019-04-05

Rated 5 out of 5 by Mzgiz6677 from Bold cruchiness My daughter loves these! Its a great quick snack for kids and adults and so tasty !l

Date published: 2019-02-21