Preheat the oven to 375°F. Thaw pastry sheets until they unfold easily, about 15 minutes. Mix together remaining ingredients.
Spread half the butter mixture evenly over one pastry sheet. Keep remaining sheet cold. With fork, prick pastry generously all over. Cut sheet in half with a sharp knife. Cut each half into 18 strips, each ½-inch wide. Repeat with remaining pastry sheet.
Arrange strips on two ungreased baking sheets, leaving space between the strips. Bake for 10–12 minutes, until golden brown. Cool before serving.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.