Homemade Crispy Ranch Snack Sticks
- Prep time15 min
- Cook time10 min
- Servings6
Our Homemade Crispy Ranch Snack Sticks recipe are your fresh and tasty alternative to chips. They're easy to make in a hurry, and every crunchy bite is packed with delicious ranch flavor. Just sprinkle on half a packet of Hidden Valley™ Original Ranch™ Buttermilk Recipe Salad Dressing & Seasoning Mix and you'll have a snack the whole family will love!
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- Notes
- 100% would recommend
Ingredients(6)
puff pastry sheets
1 package (17¼ ounces)
½ packet (.5 ounce)
butter, softened
¼ cup
caraway seeds
1 tablespoon
sesame seeds
1 tablespoon
poppy seeds
1 tablespoon
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Preheat the oven to 375°F. Thaw pastry sheets until they unfold easily, about 15 minutes. Mix together remaining ingredients.
- 2
Spread half the butter mixture evenly over one pastry sheet. Keep remaining sheet cold. With fork, prick pastry generously all over. Cut sheet in half with a sharp knife. Cut each half into 18 strips, each ½-inch wide. Repeat with remaining pastry sheet.
- 3
Arrange strips on two ungreased baking sheets, leaving space between the strips. Bake for 10–12 minutes, until golden brown. Cool before serving.
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