Crispy Spicy Ranch
Chicken Sandwiches

These spicy chicken sandwiches will grab the attention of every heat-loving foodie. Hidden Valley® Original Ranch® dressing and TRUFF Original Hot Sauce bring a new dimension of goodness to this crispy chicken favorite.

  • Prep time15 min
  • Cook time30 min
  • Servings4
Crispy Spicy Ranch Chicken Sandwiches
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Crispy Spicy Ranch Chicken Sandwiches

Ingredients(11)

MarinadeBatter
  • all-purpose flour

    1 ½ cups
  • garlic powder

    1 teaspoon
  • paprika

    ½ teaspoon

For safe meat preparation, reference the USDA website.

Steps(11)

  • 1

    Score chicken breasts to create slits in the thickest parts of the breast.

  • 2

    Place chicken in a large zipper bag, add the TRUFF and Hidden Valley® Ranch, seal and refrigerate overnight.

  • 3

    Place flour, garlic powder and paprika in a bowl and whisk to combine.

  • 4

    Cover and set aside.

  • 5

    Remove the chicken from the marinade.

  • 6

    Fill a pot 1/4 full with oil and heat over high heat.

  • 7

    Coat the chicken breasts in the flour mixture, using your hands to press the flour.

  • 8

    Set the breaded chicken aside for five minutes before frying.

  • 9

    Once the oil is hot, fry the chicken for 10–12 minutes or until cooked through.

  • 10

    Remove from the oil and set aside to drain on a wire rack.

  • 11

    Divide the hot chicken between buns and top with pickles and more Original Ranch® and TRUFF Original Hot Sauce.


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