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Crispy Spicy Ranch Chicken Sandwiches

These spicy chicken sandwiches will grab the attention of every heat-loving foodie. Hidden Valley® Original Ranch® dressing and TRUFF Original Hot Sauce bring a new dimension of goodness to this crispy chicken favorite.

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 4
  • Print print Print

Ingredients (11)



  • all-purpose flour 1 ½ cups
  • garlic powder 1 teaspoon
  • paprika ½ teaspoon
For safe meat preparation, reference the USDA website.

Steps (11)

  1. 1

    Score chicken breasts to create slits in the thickest parts of the breast. 

  2. 2

    Place chicken in a large zipper bag, add the TRUFF and Hidden Valley® Ranch, seal and refrigerate overnight. 

  3. 3

    Place flour, garlic powder and paprika in a bowl and whisk to combine. 

  4. 4

    Cover and set aside. 

  5. 5

    Remove the chicken from the marinade.

  6. 6

    Fill a pot 1/4 full with oil and heat over high heat. 

  7. 7

    Coat the chicken breasts in the flour mixture, using your hands to press the flour. 

  8. 8

    Set the breaded chicken aside for five minutes before frying. 

  9. 9

    Once the oil is hot, fry the chicken for 10–12 minutes or until cooked through.

  10. 10

    Remove from the oil and set aside to drain on a wire rack. 

  11. 11

    Divide the hot chicken between buns and top with pickles and more Original Ranch® and TRUFF Original Hot Sauce.

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11 Reviews


recommend 81.8% would recommend this recipe

Rated 5 out of 5 by from easy fried chicken this spicy ranch chicken is amazing! easy with few indredients
Date published: 2023-05-16
Rated 5 out of 5 by from A New Family Favorite I'm going to make this recipe this weekend for my family. We are big time chicken and ranch lovers!! I already know after we try this it will become one of our family's new favorite chicken recipes!!
Date published: 2023-05-06
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