Crispy Spicy Ranch Chicken Sandwiches
These spicy chicken sandwiches will grab the attention of every heat-loving foodie. Hidden Valley® Original Ranch® dressing and TRUFF Original Hot Sauce bring a new dimension of goodness to this crispy chicken favorite.
Ingredients(11)
seeded burger buns or white bread slices
4
dill or bread & butter pickle slices
¼ cup
¼ cup
¼ cup
vegetable or canola oil for frying
Marinade
⅓ cup
⅔ cup
boneless, skinless chicken breasts
4
Batter
all-purpose flour
1 ½ cups
garlic powder
1 teaspoon
paprika
½ teaspoon
For safe meat preparation, reference the USDA website.
Steps(11)
- 1
Score chicken breasts to create slits in the thickest parts of the breast.
- 2
Place chicken in a large zipper bag, add the TRUFF and Hidden Valley® Ranch, seal and refrigerate overnight.
- 3
Place flour, garlic powder and paprika in a bowl and whisk to combine.
- 4
Cover and set aside.
- 5
Remove the chicken from the marinade.
- 6
Fill a pot 1/4 full with oil and heat over high heat.
- 7
Coat the chicken breasts in the flour mixture, using your hands to press the flour.
- 8
Set the breaded chicken aside for five minutes before frying.
- 9
Once the oil is hot, fry the chicken for 10–12 minutes or until cooked through.
- 10
Remove from the oil and set aside to drain on a wire rack.
- 11
Divide the hot chicken between buns and top with pickles and more Original Ranch® and TRUFF Original Hot Sauce.
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