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petite diced tomatoes
8 oz
chive cream cheese
8 oz
sour cream
4 oz
pepper jack shreds
12 oz
bacon bits
½ cup
frozen corn
2 cups
1 packet
green onion for topping
For safe meat preparation, reference the USDA website.
Mix everything together (except for green onion) in your Crock-Pot® Multi-Meal.
Turn your Crock-Pot slow cooker on low for three hours.
Once done, give it another stir, top with green onions and serve with garlic knots or tortilla chips!
