Crock-Pot® Hidden Valley® Ranch Corn Party Slow Cooker Dip


Ingredients(8)
- petite diced tomatoes - 8 oz 
- chive cream cheese - 8 oz 
- sour cream - 4 oz 
- pepper jack shreds - 12 oz 
- bacon bits - ½ cup 
- frozen corn - 2 cups 
- 1 packet 
- green onion for topping 
For safe meat preparation, reference the USDA website.
Steps(3)
- 1Mix everything together (except for green onion) in your Crock-Pot® Multi-Meal. 
- 2Turn your Crock-Pot slow cooker on low for three hours. 
- 3Once done, give it another stir, top with green onions and serve with garlic knots or tortilla chips! 
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