Crunchy Baked Ranch Chicken

Reviews (381)

Rated 4.7769/5 based on 381 customer reviews

Prep: 10 min
Cook: 25 min
Total: 35 min
Servings: 4

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Ingredients (4)

4 boneless, skinless chicken breast halves (4–5 oz. per piece)
1 cup mayonnaise
2 teaspoons Hidden Valley® Ranch Seasoning
¾ cup unseasoned bread crumbs

Steps (4)

Step 1
Preheat the oven to 400°F.
Step 2
In a bowl, add the mayonnaise and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and stir until well blended.
Step 3
In a shallow bowl or plate, place the bread crumbs. Dip each breast in the dressing mixture turning on all sides until well-coated, shaking off any excess dressing. Lay the chicken in the bread crumbs and turn until evenly coated.
Step 4
Arrange the chicken on a parchment–lined half-sheet pan. Bake for 25 to 30 minutes until an internal temperature of 165°F or until juices run clear.
*For chicken breasts weighing 6-8 ounces, increase cooking time to 40-45 minutes.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(381)

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Rated 5 out of 5 by Laurie Weber from Excellent and Easy! I went to make this and in the middle of doing so, I realized I didn't have breadcrumbs. While rummaging through tge cupboards I found a bag of Durkee French Fried Onions. I substituted with a few crushed handfuls of the onions and it gave it explosive flavor!

Date published: 2018-12-11

Rated 4 out of 5 by bnkb1100 from Recipe was a hit! My youngest daughter helped me make this. We used boneless skinless thighs instead of breasts. It came out great. I love adding the small gold potatoes to meats baked in the oven. I also added carrots, but they took a little longer to cook. The kids enjoyed it.

Date published: 2018-11-29