Crunchy Baked Ranch Chicken with Breadcrumbs
A shake is all it takes to transform ordinary chicken breast into bites mouthwatering magic with this Crunchy Baked Ranch Chicken recipe. Here’s how to make delicious breaded Ranch chicken with breadcrumbs and zesty Hidden Valley® Ranch seasoning. Pair this amazing chicken with mashed potatoes, roasted veggies, salad, rice, quinoa, corn on the cob, coleslaw or dinner rolls.
Ingredients(4)
mayonnaise
1 cup
2 teaspoons
unseasoned breadcrumbs
¾ cup
boneless, skinless chicken breast halves (4–5 ounces per piece)
4
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
- 1
Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
- 2
In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.
- 3
Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.
TIP: Fresh chicken should be pink in color. A pale hue could indicate that the meat has been on the shelf too long.
- 4
Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)
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