Crunchy Baked Ranch Chicken

  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Servings: 4
Rated 4.778/5 based on 473 customer reviews

Ingredients (4)

Steps (4)

  • Step 1
    Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
  • Step 2
    In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.
  • Step 3
    Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.
  • Step 4
    Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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