Crunchy Baked Ranch Chicken

  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Servings: 4
Rated 4.778/5 based on 473 customer reviews

Ingredients (4)

Steps (4)

  • Step 1
    Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
  • Step 2
    In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.
  • Step 3
    Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.
  • Step 4
    Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(473)

Write a review
Rated 5 out of 5 by from I made this for the kids last week and they loved it!!!
Date published: 2019-08-18
Rated 5 out of 5 by from Excellent mix with the mayonnaise, it really compliments the taste
Date published: 2019-08-17
  • y_2019, m_8, d_22, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_25, tr_447
  • loc_en_US, sid_RECIPE_696, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 50.98ms
  • REVIEWS, PRODUCT

Picked Just For You

See all recipes