Prep:
10 min
|
Cook:
10 min
Crunchy Corn Salad
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 4
Rated 4.3529/5
based on 17 customer reviews
Ingredients (7)
-
2½ cups fresh or frozen corn kernels, thawed and drained
-
1 red onion, diced
-
1 cup cherry tomatoes, halved
-
6 slices turkey bacon, cooked crisp and crumbled
-
-
kosher salt and freshly ground black pepper, to taste
-
1 medium head butter lettuce rinsed well and dried
Steps (2)
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Step 1In a large bowl, combine corn, onion, cherry tomatoes and turkey bacon. Stir in dressing and season with salt and pepper, tossing until well coated.
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Step 2Arrange lettuce leaves on serving plates to make small cups. Spoon corn mixture into each of the lettuce cups; serve chilled.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Crunchy Corn Salad
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
Ingredients (7)
-
2½ cups fresh or frozen corn kernels, thawed and drained
-
1 red onion, diced
-
1 cup cherry tomatoes, halved
-
6 slices turkey bacon, cooked crisp and crumbled
-
-
kosher salt and freshly ground black pepper, to taste
-
1 medium head butter lettuce rinsed well and dried
Crunchy Corn Salad
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
