Crunchy Corn Salad

Name: Crunchy Corn Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2½ cups corn kernels; 1 red onion; 1 cup cherry tomatoes; 1/3 cup Hidden Valley® Original Ranch® Plant Powered Dressing; kosher salt; 1 medium head butter lettuce

Prep Time 10 min
Cook Time 0 min
Servings 4

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Recipe Tags

Gluten Free,
Vegetarian

Ingredients (6)

fresh or frozen corn kernels, thawed and drained 2½ cups
red onion, diced 1
cherry tomatoes, halved 1 cup
Hidden Valley® Original Ranch® Plant Powered Dressing 1/3 cup
Hidden Valley® Original Ranch® Plant Powered Topping & Dressing

kosher salt and freshly ground black pepper, to taste
butter lettuce rinsed well and dried 1 medium head

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Did you make this recipe?

I made it

(25 people made this)

Notes

Categories (4)

Steps (2)

1

In a large bowl, combine corn, onion and cherry tomatoes. Stir in dressing and season with salt and pepper, tossing until well coated.
2

Arrange lettuce leaves on serving plates to make small cups. Spoon corn mixture into each of the lettuce cups; serve chilled.

Did you make this recipe?

I made it

(25 people made this)

Notes

Categories (4)

23 Reviews

4.3

91.3% would recommend this recipe

Rated 5 out of 5 by SusanX from Great A refreshing salad that is very easy to make and so tasty

Date published: 2022-01-16

Rated 5 out of 5 by saladqueens from Yum This was a pretty good salad. Add some cheese, avocado, and maybe some beans, and you're good to go!

Date published: 2021-12-01

Rated 2 out of 5 by SeasideGirl from Need a better pictures The picture you are using for this recipe looks very unappealing and unappetizing

Date published: 2021-11-27

Rated 4 out of 5 by DrummerGirl from Yummy! I love corn salads! This one is definitely worth trying. I tweaked mine for my taste preference. I used no salt added super sweet CANNED corn. It's more crisp than frozen. I also omitted the bacon to make it vegetarian. I also added finely chopped celery, green pepper, and a dash of paprika. Yum!

Date published: 2020-05-22

Rated 5 out of 5 by banderson2142 from Never thought of this! Big fan of corn salads and ranch, but never thought about them going together. Tried it and loved the result

Date published: 2019-04-30

Rated 5 out of 5 by King D from a grear summer salad I skip the bacon and basil. Instead i use cooked or freshly grilled shrimp

Date published: 2019-04-29

Rated 5 out of 5 by sugarmoon from Great flavor fast and easy. Love the taste good flavor and fast and easy to make..

Date published: 2019-04-25

Rated 4 out of 5 by Digigirl1 from Corn Salad Love this salad, I like to add green onion and spicy pickles

Date published: 2019-04-12

Rated 5 out of 5 by Sue 7551 from Love this salad! I used fresh dill instead of basil.

Date published: 2019-01-04

Rated 3 out of 5 by kathylk1 from Needs zip I would add cilantro for a bit more mexican flair

Date published: 2014-06-30

Rated 5 out of 5 by 543Linda from Corn Salad A refreshing salad containing ingredients not usually found in a salad. Very refreshing

Date published: 2014-03-21

Rated 5 out of 5 by chellebelle from Delicious! Loved this recipe! I especially like that it uses Turkey bacon! Perfect side dish for an easy summertime meal! The fresh basil really brings it together!

Date published: 2013-05-25

Rated 2 out of 5 by greenfood from I really dont like corn in my salad, but my children loved it.

Date published: 2013-04-22

Rated 4 out of 5 by Missamberlin from Quick and easy I think this is a great cheap salad to bring to a party. Maybe not my favorite but really easy and quick to assemble. I felt like the ranch overpowered the mild corn flavor.

Date published: 2013-04-16

Rated 5 out of 5 by potlucker from Great taste and easy too! I have eaten and fixed many a corn salad but the addition of Hidden Valley Ranch and turkey bacon give this salad an outstanding flavor. It's fast and easy to prepare as well for those busy week nights.

Date published: 2013-04-03

Rated 5 out of 5 by olderwiser from My Favorite Things This easy salad combines all of my favorite things. I have made it with corn that is fresh from a cob, thawed from a bag, or a deluxe brand of canned corn. Canned Mexicorn adds another nice flavor. It is popular no matter what I use. The rest of the ingredients are all of my favorite salad starters. If it calls for butter lettuce, I will try it ASAP. Adding tomatoes and HVR dressing another must. I use regular bacon as most of my family prefers it to any substitutions. This is a salad that I am often requested to bring to family functions.

Date published: 2012-12-11

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