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Peace. Love. Ranch.

Crunchy Corn Salad

  • Prep Time 10 min
  • Cook Time 0 min
  • Servings 4
Crunchy Corn Salad
  • Print print Print
Crunchy Corn Salad

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1

    In a large bowl, combine corn, onion and cherry tomatoes. Stir in dressing and season with salt and pepper, tossing until well coated.

  2. 2
    Arrange lettuce leaves on serving plates to make small cups. Spoon corn mixture into each of the lettuce cups; serve chilled.

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Categories (4)

22 Reviews

4.3

recommend 90.9% would recommend this recipe
Rated 5 out of 5 by from Yum This was a pretty good salad. Add some cheese, avocado, and maybe some beans, and you're good to go!
Date published: 2021-12-01
Rated 2 out of 5 by from Need a better pictures The picture you are using for this recipe looks very unappealing and unappetizing
Date published: 2021-11-27
Rated 4 out of 5 by from Yummy! I love corn salads! This one is definitely worth trying. I tweaked mine for my taste preference. I used no salt added super sweet CANNED corn. It's more crisp than frozen. I also omitted the bacon to make it vegetarian. I also added finely chopped celery, green pepper, and a dash of paprika. Yum!
Date published: 2020-05-22
Rated 5 out of 5 by from Never thought of this! Big fan of corn salads and ranch, but never thought about them going together. Tried it and loved the result
Date published: 2019-04-30
Rated 5 out of 5 by from a grear summer salad I skip the bacon and basil. Instead i use cooked or freshly grilled shrimp
Date published: 2019-04-29
Rated 5 out of 5 by from Great flavor fast and easy. Love the taste good flavor and fast and easy to make..
Date published: 2019-04-25
Rated 4 out of 5 by from Corn Salad Love this salad, I like to add green onion and spicy pickles
Date published: 2019-04-12
Rated 5 out of 5 by from Love this salad! I used fresh dill instead of basil.
Date published: 2019-01-04
Rated 3 out of 5 by from Needs zip I would add cilantro for a bit more mexican flair
Date published: 2014-06-30
Rated 5 out of 5 by from Corn Salad A refreshing salad containing ingredients not usually found in a salad. Very refreshing
Date published: 2014-03-21
Rated 5 out of 5 by from Delicious! Loved this recipe! I especially like that it uses Turkey bacon! Perfect side dish for an easy summertime meal! The fresh basil really brings it together!
Date published: 2013-05-25
Rated 2 out of 5 by from I really dont like corn in my salad, but my children loved it.
Date published: 2013-04-22
Rated 4 out of 5 by from Quick and easy I think this is a great cheap salad to bring to a party. Maybe not my favorite but really easy and quick to assemble. I felt like the ranch overpowered the mild corn flavor.
Date published: 2013-04-16
Rated 5 out of 5 by from Great taste and easy too! I have eaten and fixed many a corn salad but the addition of Hidden Valley Ranch and turkey bacon give this salad an outstanding flavor. It's fast and easy to prepare as well for those busy week nights.
Date published: 2013-04-03
Rated 5 out of 5 by from My Favorite Things This easy salad combines all of my favorite things. I have made it with corn that is fresh from a cob, thawed from a bag, or a deluxe brand of canned corn. Canned Mexicorn adds another nice flavor. It is popular no matter what I use. The rest of the ingredients are all of my favorite salad starters. If it calls for butter lettuce, I will try it ASAP. Adding tomatoes and HVR dressing another must. I use regular bacon as most of my family prefers it to any substitutions. This is a salad that I am often requested to bring to family functions.
Date published: 2012-12-11
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