Crunchy Corn Salad

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 4
Rated 4.3529/5 based on 17 customer reviews

Ingredients (7)

  • cups fresh or frozen corn kernels, thawed and drained
  • 1 red onion, diced
  • 1 cup cherry tomatoes, halved
  • 6 slices turkey bacon, cooked crisp and crumbled
  • kosher salt and freshly ground black pepper, to taste
  • 1 medium head butter lettuce rinsed well and dried

Steps (2)

  • Step 1
    In a large bowl, combine corn, onion, cherry tomatoes and turkey bacon. Stir in dressing and season with salt and pepper, tossing until well coated.
  • Step 2
    Arrange lettuce leaves on serving plates to make small cups. Spoon corn mixture into each of the lettuce cups; serve chilled.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(17)

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Rated 5 out of 5 by from Never thought of this! Big fan of corn salads and ranch, but never thought about them going together. Tried it and loved the result
Date published: 2019-04-30
Rated 5 out of 5 by from a grear summer salad I skip the bacon and basil. Instead i use cooked or freshly grilled shrimp
Date published: 2019-04-29
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