Crunchy Corn Salad

Rated 4.1667/5 based on 12 customer reviews
  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 4

Ingredients (7)

  • 1 cup cherry tomatoes halved
  • 1 head medium butter lettuce rinsed well, dried
  • 1 red onion peeled, diced
  • cups fresh or frozen corn kernels thawed, drained
  • 4 tablespoons freshly chopped basil
  • 6 slices turkey bacon cooked crisp, crumbled

Steps (1)

  • Step 1
    In a large bowl, combine the corn, onion, turkey bacon, and cherry tomatoes. Stir in the Hidden Valley® The Original Ranch® Dressing and toss until well coated. Arrange the lettuce leaves to make a small cup. Spoon the corn mixture into each of the lettuce cups and sprinkle with the chopped basil. Season with salt and pepper and serve chilled.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(12)

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Rated 3 out of 5 by from Needs zip I would add cilantro for a bit more mexican flair
Date published: 2014-06-30
Rated 5 out of 5 by from Corn Salad A refreshing salad containing ingredients not usually found in a salad. Very refreshing
Date published: 2014-03-21
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