Ingredients (6)
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fresh or frozen corn kernels, thawed and drained 2½ cups
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red onion, diced 1
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cherry tomatoes, halved 1 cup
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kosher salt and freshly ground black pepper, to taste
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butter lettuce rinsed well and dried 1 medium head
Steps (2)
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1
In a large bowl, combine corn, onion and cherry tomatoes. Stir in dressing and season with salt and pepper, tossing until well coated.
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2Arrange lettuce leaves on serving plates to make small cups. Spoon corn mixture into each of the lettuce cups; serve chilled.
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