Crunchy Corn Salad

11 Reviews
  • Prep 10 m
  • Total 10 m
Servings: 4


  • 1 cup cherry tomatoes halved
  • 1 head medium butter lettuce rinsed well, dried
  • 1 red onion peeled, diced
  • 2½ cups fresh or frozen corn kernels thawed, drained
  • 4 tablespoons freshly chopped basil
  • ⅓ cup Hidden Valley® Original Ranch® Dressing
  • 6 slices turkey bacon cooked crisp, crumbled


  1. 1. In a large bowl, combine the corn, onion, turkey bacon, and cherry tomatoes. Stir in the Hidden Valley® The Original Ranch® Dressing and toss until well coated. Arrange the lettuce leaves to make a small cup. Spoon the corn mixture into each of the lettuce cups and sprinkle with the chopped basil. Season with salt and pepper and serve chilled.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Crunchy Corn Salad is rated 4.2 out of 5 by 11.
Rated 3 out of 5 by from Needs zip I would add cilantro for a bit more mexican flair
Date published: 2014-06-30
Rated 5 out of 5 by from Corn Salad A refreshing salad containing ingredients not usually found in a salad. Very refreshing
Date published: 2014-03-21
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