Prep:
25 min
|
Cook:
10 min
Crunchy Corn Salad
Rated 4.2308/5
based on 13 customer reviews
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 4
Ingredients (7)
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1 cup cherry tomatoes halved
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1 head medium butter lettuce rinsed well, dried
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1 red onion peeled, diced
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2½ cups fresh or frozen corn kernels thawed, drained
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4 tablespoons freshly chopped basil
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6 slices turkey bacon cooked crisp, crumbled
Steps (1)
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Step 1In a large bowl, combine the corn, onion, turkey bacon, and cherry tomatoes. Stir in the Hidden Valley® The Original Ranch® Dressing and toss until well coated. Arrange the lettuce leaves to make a small cup. Spoon the corn mixture into each of the lettuce cups and sprinkle with the chopped basil. Season with salt and pepper and serve chilled.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Crunchy Corn Salad
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
Ingredients (7)
-
1 cup cherry tomatoes halved
-
1 head medium butter lettuce rinsed well, dried
-
1 red onion peeled, diced
-
2½ cups fresh or frozen corn kernels thawed, drained
-
4 tablespoons freshly chopped basil
-
-
6 slices turkey bacon cooked crisp, crumbled
Crunchy Corn Salad
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
