Crunchy Corn Salad

Prep: 10 min
Cook: 00 min
Total: 10 min
Servings: 4

Reviews (17)

Rated 4.3529/5 based on 17 customer reviews

Step By Step

Ingredients (7)

1 cup cherry tomatoes halved
1 head medium butter lettuce rinsed well, dried
1 red onion peeled, diced
2½ cups fresh or frozen corn kernels thawed, drained
4 tablespoons freshly chopped basil
⅓ cup Hidden Valley^® Original Ranch^® Dressing
6 slices turkey bacon cooked crisp, crumbled

Steps (1)

Step 1
In a large bowl, combine the corn, onion, turkey bacon, and cherry tomatoes. Stir in the Hidden Valley® The Original Ranch® Dressing and toss until well coated. Arrange the lettuce leaves to make a small cup. Spoon the corn mixture into each of the lettuce cups and sprinkle with the chopped basil. Season with salt and pepper and serve chilled.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(17)

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Rated 5 out of 5 by banderson2142 from Never thought of this! Big fan of corn salads and ranch, but never thought about them going together. Tried it and loved the result

Date published: 2019-04-30

Rated 5 out of 5 by King D from a grear summer salad I skip the bacon and basil. Instead i use cooked or freshly grilled shrimp

Date published: 2019-04-29