Crunchy Corn Salad

Name: Crunchy Corn Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 people
Cuisine: American
Ingredients: 2½ cups corn kernels; 1 red onion; 1 cup cherry tomatoes; 1/3 cup Hidden Valley® Original Ranch® Plant Powered Dressing; kosher salt; 1 medium head butter lettuce

Prep Time 10 min
Cook Time 0 min
Servings 4

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Ingredients (6)

fresh or frozen corn kernels, thawed and drained 2½ cups
red onion, diced 1
cherry tomatoes, halved 1 cup
Hidden Valley® Original Ranch® Plant Powered Dressing 1/3 cup
butter lettuce rinsed well and dried 1 medium head
Hidden Valley® Original Ranch® Plant Powered Topping & Dressing

kosher salt and freshly ground black pepper, to taste

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

In a large bowl, combine corn, onion and cherry tomatoes. Stir in dressing and season with salt and pepper, tossing until well coated.
2

Arrange lettuce leaves on serving plates to make small cups. Spoon corn mixture into each of the lettuce cups; serve chilled.