Crunchy Corn Salad

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 4
Rated 4.3529/5 based on 17 customer reviews

Ingredients (7)

  • 1 cup cherry tomatoes halved
  • 1 head medium butter lettuce rinsed well, dried
  • 1 red onion peeled, diced
  • cups fresh or frozen corn kernels thawed, drained
  • 4 tablespoons freshly chopped basil
  • 6 slices turkey bacon cooked crisp, crumbled

Steps (1)

  • Step 1
    In a large bowl, combine the corn, onion, turkey bacon, and cherry tomatoes. Stir in the Hidden Valley® The Original Ranch® Dressing and toss until well coated. Arrange the lettuce leaves to make a small cup. Spoon the corn mixture into each of the lettuce cups and sprinkle with the chopped basil. Season with salt and pepper and serve chilled.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note


Write a review
Rated 5 out of 5 by from Never thought of this! Big fan of corn salads and ranch, but never thought about them going together. Tried it and loved the result
Date published: 2019-04-30
Rated 5 out of 5 by from a grear summer salad I skip the bacon and basil. Instead i use cooked or freshly grilled shrimp
Date published: 2019-04-29
  • y_2019, m_7, d_12, h_5
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_12
  • loc_en_US, sid_RECIPE_104, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 153.75ms

Picked Just For You

See all recipes