Crunchy Garden Salad Tacos
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 4–6
½ cup cheddar cheese grated
½ head iceberg lettuce about 2 cups, shredded
½ teaspoon freshly chopped tarragon
1 cup carrots peeled, grated
1 medium tomato stem removed, seeded, diced
8–10 corn taco shells
Step 1In a large salad bowl, combine the carrots, lettuce, diced tomato, cheese, tarragon, and toss well to combine. Add the Hidden Valley® Original Ranch® Dressing and toss again. Stuff salad filling into corn taco shells and serve.
Step 2*Recipe only gluten-free when made with all gluten-free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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