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Peace. Love. Ranch.

Crunchy Garden Salad Tacos

  • Prep Time 10 min
  • Cook Time 0 min
  • Servings 4–6

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    In a large salad bowl, combine the carrots, lettuce, diced tomato, cheese, tarragon, and toss well to combine. Add the Hidden Valley® Original Ranch® Dressing and toss again. Stuff salad filling into corn taco shells and serve.
  2. 2
    *Recipe only gluten-free when made with all gluten-free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

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Rated 5 out of 5 by from Excellent Taste I really enjoyed cooking this recipie! I love trying new things and you can't go wrong with tacos! I highly recommend trying these, delicious and easy to make.
Date published: 2019-04-14
Rated 4 out of 5 by from light taco dish i love this recipe because it is light on calories and makes a great luncheon dish, great recipe
Date published: 2012-10-13
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