In a large salad bowl, combine the carrots, lettuce, diced tomato, cheese, tarragon, and toss well to combine. Add the Hidden Valley® Original Ranch® Dressing and toss again. Stuff salad filling into corn taco shells and serve.
*Recipe only gluten-free when made with all gluten-free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 5 out of
Excellent TasteI really enjoyed cooking this recipie! I love trying new things and you can't go wrong with tacos! I highly recommend trying these, delicious and easy to make.
Date published: 2019-04-14
Rated 4 out of
light taco dishi love this recipe because it is light on calories and makes a great luncheon dish, great recipe