Crunchy Garden Salad Tacos

3 Reviews
  • Prep 10 m
  • Cook 0 m
  • Total 10 m
Servings: 4–6

Ingredients

  • ½ cup cheddar cheese grated
  • ½ head iceberg lettuce about 2 cups, shredded
  • ½ teaspoon freshly chopped tarragon
  • ¼ cup Hidden Valley® Original Ranch® Dressing
  • 1 cup carrots peeled, grated
  • 1 medium tomato stem removed, seeded, diced
  • 8–10 corn taco shells

Directions

  1. 1. In a large salad bowl, combine the carrots, lettuce, diced tomato, cheese, tarragon, and toss well to combine. Add the Hidden Valley® Original Ranch® Dressing and toss again. Stuff salad filling into corn taco shells and serve.
  2. 2. *Recipe only gluten-free when made with all gluten-free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews

(3)
Write a review
Crunchy Garden Salad Tacos is rated 4.7 out of 5 by 3.
Rated 5 out of 5 by from TEST TEST TESE TEST TEST TEST TEST
Date published: 2013-09-28
Rated 5 out of 5 by from fun and easy to make ..tasty!
Date published: 2013-02-06
  • y_2017, m_8, d_14, h_6
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_1
  • loc_en_US, sid_RECIPE_279, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley