Prep:
10 min
|
Cook:
20 min
Crunchy Garden Salad Tacos
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 4–6
Rated 4.75/5
based on 4 customer reviews
Ingredients (7)
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½ cup cheddar cheese grated
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½ head iceberg lettuce about 2 cups, shredded
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½ teaspoon freshly chopped tarragon
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1 cup carrots peeled, grated
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1 medium tomato stem removed, seeded, diced
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8–10 corn taco shells
Steps (2)
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Step 1In a large salad bowl, combine the carrots, lettuce, diced tomato, cheese, tarragon, and toss well to combine. Add the Hidden Valley® Original Ranch® Dressing and toss again. Stuff salad filling into corn taco shells and serve.
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Step 2*Recipe only gluten-free when made with all gluten-free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
