Ingredients (7)
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cheddar cheese grated ½ cup
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iceberg lettuce about 2 cups, shredded ½ head
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freshly chopped tarragon ½ teaspoon
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carrots peeled, grated 1 cup
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medium tomato stem removed, seeded, diced 1
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corn taco shells 8–10
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Categories (4)
Steps (2)
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1In a large salad bowl, combine the carrots, lettuce, diced tomato, cheese, tarragon, and toss well to combine. Add the Hidden Valley® Original Ranch® Dressing and toss again. Stuff salad filling into corn taco shells and serve.
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2*Recipe only gluten-free when made with all gluten-free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
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