Crunchy Pea Salad

Prep: 20 min
Cook: 00 min
Total: 20 min
Servings: 6–8

Reviews (44)

Rated 4.7955/5 based on 44 customer reviews

Step By Step

Ingredients (9)

¼ cup sour cream
¾ cup diced green onions
1 cup chopped cauliflower
¾ cup Hidden Valley^® Original Ranch^® dressing
1 cup coarsely chopped cashews
1 cup diced celery
1 package (10 ounces) frozen, petite peas or 2 cups fresh peas
2 teaspoons Dijon mustard
4 strips bacon cooked crisp, crumbled

Steps (3)

Step 1
In a small bowl, add the dressing, sour cream, and dijon mustard and stir until well blended and set aside. Rinse peas in hot water (or steam until tender, if fresh) and drain.
Step 2
In a large bowl, combine the peas, celery, cauliflower, cashews, onions. Toss the dressing together with the salad and chill covered for at least 1 hour. Sprinkle the bacon over the top and serve immediately.
Step 3
*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

For safe meat preparation, reference the USDA website.

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Reviews
(44)

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Rated 5 out of 5 by Darski27 from Peas and HVR. Heavenly Great with Bar BQ. My family always want seconds.

Date published: 2019-06-26

Rated 5 out of 5 by Redjmd1234 from Not a review but a question I love this pea salad. My question is this, the recipe on this site has Dijon mustard, which the original recipe did not have. Does the Deion mustard improve the recipe? I saw one reviewer that did not like it.

Date published: 2019-04-19