Prep:
5 min
|
Cook:
25 min
Crunchy Pea Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 6–8
Rated 4.8043/5
based on 46 customer reviews
Ingredients (7)
-
1 package (10 ounces) frozen petite peas or 2 cups fresh peas
-
1 cup diced celery
-
1 cup chopped cauliflower
-
1 cup coarsely chopped cashews
-
¾ cup diced green onions
-
-
4 strips bacon, cooked crisp and crumbled
Steps (2)
-
Step 1Rinse peas in hot water (or steam until tender, if fresh) and drain.
-
Step 2In a large bowl, combine the peas, celery, cauliflower, cashews, green onions and dressing; chill covered for at least 1 hour. Sprinkle bacon over the top and serve immediately.
-
For safe meat preparation, reference the USDA website.
Crunchy Pea Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
Ingredients (7)
-
1 package (10 ounces) frozen petite peas or 2 cups fresh peas
-
1 cup diced celery
-
1 cup chopped cauliflower
-
1 cup coarsely chopped cashews
-
¾ cup diced green onions
-
-
4 strips bacon, cooked crisp and crumbled
Crunchy Pea Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
