Crunchy Pea Salad

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6–8
Rated 4.7955/5 based on 44 customer reviews

Ingredients (7)

  • 1 package (10 ounces) frozen petite peas or 2 cups fresh peas
  • 1 cup diced celery
  • 1 cup chopped cauliflower
  • 1 cup coarsely chopped cashews
  • ¾ cup diced green onions
  • 4 strips bacon, cooked crisp and crumbled

Steps (2)

  • Step 1
    Rinse peas in hot water (or steam until tender, if fresh) and drain.
  • Step 2
    In a large bowl, combine the peas, celery, cauliflower, cashews, green onions and dressing; chill covered for at least 1 hour. Sprinkle bacon over the top and serve immediately.
  • For safe meat preparation, reference the USDA website.

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Reviews
(44)

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Rated 5 out of 5 by from Peas and HVR. Heavenly Great with Bar BQ. My family always want seconds.
Date published: 2019-06-26
Rated 5 out of 5 by from Not a review but a question I love this pea salad. My question is this, the recipe on this site has Dijon mustard, which the original recipe did not have. Does the Deion mustard improve the recipe? I saw one reviewer that did not like it.
Date published: 2019-04-19
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