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Crunchy Pea Salad

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 6–8
Crunchy Pea Salad
Crunchy Pea Salad

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (2)

  1. 1
    Rinse peas in hot water (or steam until tender, if fresh) and drain.
  2. 2
    In a large bowl, combine the peas, celery, cauliflower, cashews, green onions and dressing; chill covered for at least 1 hour. Sprinkle bacon over the top and serve immediately.

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Categories (4)

0 Reviews

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0% would recommend this recipe
Rated 5 out of 5 by from So easy, so delicious! Great Spring Recipe! Love the crunch! Very refreshing. It's quick and easy to make.
Date published: 2021-04-05
Rated 5 out of 5 by from Very flavorful! I made this last night as a side dish and wow! It was so easy to put together and it was bursting with flavor. I had to omit the bacon because my daughter is vegetarian, but even without it this salad was delicious. I'll be making this often.
Date published: 2020-10-24
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