Crunchy Pea Salad

Reviews (36)

Rated 4.8056/5 based on 36 customer reviews

Prep: 20 min
Cook: 00 min
Total: 20 min
Servings: 6–8

See step-by-step

Ingredients (9)

¼ cup sour cream
¾ cup diced green onions
1 cup chopped cauliflower
¾ cup Hidden Valley^® Original Ranch^® dressing
1 cup coarsely chopped cashews
1 cup diced celery
1 package (10 ounces) frozen, petite peas or 2 cups fresh peas
2 teaspoons Dijon mustard
4 strips bacon cooked crisp, crumbled

Steps (3)

Step 1
In a small bowl, add the dressing, sour cream, and dijon mustard and stir until well blended and set aside. Rinse peas in hot water (or steam until tender, if fresh) and drain.
Step 2
In a large bowl, combine the peas, celery, cauliflower, cashews, onions. Toss the dressing together with the salad and chill covered for at least 1 hour. Sprinkle the bacon over the top and serve immediately.
Step 3
*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

For safe meat preparation, reference the USDA website.

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Reviews
(36)

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Rated 5 out of 5 by Lidster from Great use for peas This is a great refreshing and creamy salad. Deifnite crowd pleaser.

Date published: 2018-08-14

Rated 5 out of 5 by tinabina22 from Very yummy! I used fresh from the garden peas for this recipe and what a great tasting salad! The hidden valley dressing just made it that much better with just enough tang and it was pleasantly crunchy as well. Perfect!

Date published: 2018-07-29