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Peace. Love. Ranch.

Crunchy Pea Salad

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 6
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (2)

  1. 1
    Rinse peas in hot water (or steam until tender, if fresh) and drain.
  2. 2

    In a large bowl, combine the peas, celery, cauliflower, cashews, green onions and dressing; chill covered for at least 1 hour.

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57 Reviews


recommend 94.7% would recommend this recipe

Rated 5 out of 5 by from A great recipe...but wait...there's more... Want to save some calories and cut some fat? Instead of sour cream, use fat free Greek yogurt. Just line a mesh strainer with paper towel and put the yogurt in. Place the strainer in a bowl and set on the counter for an hour or so. What is left in the strainer is very much like sour cream after a lot of the water drains into the bowl. I use it in almost every recipe that calls for sour cream. It goes great with Hidden Valley Ranch dressing and is great by itself on baked potatoes. Go ahead, use the butter on the potato. You can afford it now!
Date published: 2015-03-02
Rated 4 out of 5 by from Crunchy pea salad Very refreshing! Easy to make,healthy too! Good picnic food.
Date published: 2013-06-16
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