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Crunchy Pea Salad

  • Prep: 15 min
  • Total: 15 min
  • Servings: 6–8
Reviews (51)
Rated 4.8235/5 based on 51 customer reviews

Ingredients (7)

  • 1 package (10 ounces) frozen petite peas or 2 cups fresh peas
  • 1 cup diced celery
  • 1 cup chopped cauliflower
  • 1 cup coarsely chopped cashews
  • ¾ cup diced green onions
  • Original Ranch®
    ¾ cup Hidden Valley® Original Ranch® dressing
  • 4 strips bacon, cooked crisp and crumbled

Steps (2)

  • Step 1
    Rinse peas in hot water (or steam until tender, if fresh) and drain.
  • Step 2
    In a large bowl, combine the peas, celery, cauliflower, cashews, green onions and dressing; chill covered for at least 1 hour. Sprinkle bacon over the top and serve immediately.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Very flavorful! I made this last night as a side dish and wow! It was so easy to put together and it was bursting with flavor. I had to omit the bacon because my daughter is vegetarian, but even without it this salad was delicious. I'll be making this often.
Date published: 2020-10-24
Rated 5 out of 5 by from Great taste This is a favorite salad in my home. I love peas and this salad tastes fresh and spring to me.
Date published: 2020-09-24
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