Crunchy Ranch Potato Chips
Ingredients(4)
olive oil cooking spray
potatoes, thinly sliced
2 pounds
extra-virgin olive oil
2 tablespoons
2 tablespoons
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat oven to 400°F. Lightly coat 2 rimmed baking sheets with cooking spray; set aside.
- 2
Place sliced potatoes in a large bowl and toss with the olive oil until evenly coated. Add 1 tablespoon of the ranch seasoning and toss to evenly coat.
- 3
Arrange the potatoes on prepared baking sheets, spacing them ¼-inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes.
- 4
Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with remaining tablespoon seasoning mix and serve.
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