Prep:
15 min
|
Cook:
10 min
Crunchy Ranch Potato Chips
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Servings: 6
Rated 3.4/5
based on 5 customer reviews
Recipe courtesy of Tara from The Whole Tara on behalf of Hidden Valley
Ingredients (4)
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olive oil cooking spray
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2 pounds potatoes, thinly sliced
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2 tablespoons extra-virgin olive oil
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2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, divided
Steps (4)
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Step 1Preheat oven to 400°F. Lightly coat 2 rimmed baking sheets with cooking spray; set aside.
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Step 2Place sliced potatoes in a large bowl and toss with the olive oil until evenly coated. Add 1 tablespoon of the ranch seasoning and toss to evenly coat.
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Step 3Arrange the potatoes on prepared baking sheets, spacing them ¼-inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes.
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Step 4Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with remaining tablespoon seasoning mix and serve.
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For safe meat preparation, reference the USDA website.
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