Crunchy Ranch Potato Chips

Steps (4)

1. 1

   Preheat oven to 400°F. Lightly coat 2 rimmed baking sheets with cooking spray; set aside.
2. 2

   Place sliced potatoes in a large bowl and toss with the olive oil until evenly coated. Add 1 tablespoon of the ranch seasoning and toss to evenly coat.
3. 3

   Arrange the potatoes on prepared baking sheets, spacing them ¼-inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes.
4. 4

   Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with remaining tablespoon seasoning mix and serve.