Crunchy Ranch Potato
Chips

  • Prep time15 min
  • Cook time30 min
  • Servings6
Crunchy Ranch Potato Chips
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Crunchy Ranch Potato Chips

Ingredients(4)

For safe meat preparation, reference the USDA website.

Steps(4)

  • 1

    Preheat oven to 400°F. Lightly coat 2 rimmed baking sheets with cooking spray; set aside.

  • 2

    Place sliced potatoes in a large bowl and toss with the olive oil until evenly coated. Add 1 tablespoon of the ranch seasoning and toss to evenly coat.

  • 3

    Arrange the potatoes on prepared baking sheets, spacing them ¼-inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes.

  • 4

    Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with remaining tablespoon seasoning mix and serve.


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