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Peace. Love. Ranch.

Crunchy Ranch Potato Chips

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 6

Ingredients (4)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat oven to 400°F. Lightly coat 2 rimmed baking sheets with cooking spray; set aside.
  2. 2
    Place sliced potatoes in a large bowl and toss with the olive oil until evenly coated. Add 1 tablespoon of the ranch seasoning and toss to evenly coat.
  3. 3
    Arrange the potatoes on prepared baking sheets, spacing them ¼-inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes.
  4. 4
    Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with remaining tablespoon seasoning mix and serve.

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10 Reviews

4.2

recommend 60% would recommend this recipe

Rated 5 out of 5 by from Great snack These are great for snacking, I made mine in the air dryer instead of the oven and they were delicious!
Date published: 2021-05-27
Rated 5 out of 5 by from Great Great tasting and delicious very quick and easy for a snack
Date published: 2021-05-22
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