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Crunchy Ranch Potato Chips

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 6
Crunchy Ranch Potato Chips
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Crunchy Ranch Potato Chips
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Ingredients (4)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat oven to 400°F. Lightly coat 2 rimmed baking sheets with cooking spray; set aside.
  2. 2
    Place sliced potatoes in a large bowl and toss with the olive oil until evenly coated. Add 1 tablespoon of the ranch seasoning and toss to evenly coat.
  3. 3
    Arrange the potatoes on prepared baking sheets, spacing them ¼-inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes.
  4. 4
    Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with remaining tablespoon seasoning mix and serve.

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Categories (4)

28 Reviews

4.6

recommend 78.6% would recommend this recipe
Rated 5 out of 5 by from Easy to Make Very easy to prepare and taste great, I recommend this recipe to others, baked chips are so much better for you than deep fried chips.
Date published: 2024-12-05
Rated 5 out of 5 by from RANCH POTATO CHIPS LOVE MAKING HOMEMADE POTATO CHIPS! I USED TACO RANCH SEASONING ON SECOND BATCH & THEY WERE AMAZING THIS RECIPE WORKS WELL IN AIR FRYER TOO
Date published: 2024-03-04
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