Preheat oven to 400°F. Lightly coat 2 rimmed baking sheets with cooking spray; set aside.
Step 2
Place sliced potatoes in a large bowl and toss with the olive oil until evenly coated. Add 1 tablespoon of the ranch seasoning and toss to evenly coat.
Step 3
Arrange the potatoes on prepared baking sheets, spacing them ¼-inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes.
Step 4
Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with remaining tablespoon seasoning mix and serve.
For safe meat preparation, reference the USDA website.
Rated 5 out of
5 by
Dminney68 from
Best Chips Ever!This sounded so good that I had to try them. Theses were so yummy that my family asks for them all of the time. Thank you for such great recipes!
Date published: 2021-01-07
Rated 5 out of
5 by
graceinapril from
I was looking for a great potato recipe as I haveI was looking for a great potato recipe as I have been given a large number of potatoes! Thanks for sharing this recipe!