Prep:
10 min
Crunchy Ranch Potato Chips
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Servings: 6
Rated 3.4/5
based on 5 customer reviews
Recipe courtesy of Tara from The Whole Tara on behalf of Hidden Valley
Ingredients (4)
-
olive oil cooking spray
-
2 pounds potatoes, thinly sliced
-
2 tablespoons extra-virgin olive oil
-
2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, divided
Steps (4)
-
Step 1Preheat oven to 400°F. Lightly coat 2 rimmed baking sheets with cooking spray; set aside.
-
Step 2Place sliced potatoes in a large bowl and toss with the olive oil until evenly coated. Add 1 tablespoon of the ranch seasoning and toss to evenly coat.
-
Step 3Arrange the potatoes on prepared baking sheets, spacing them ¼-inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes.
-
Step 4Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with remaining tablespoon seasoning mix and serve.
-
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(6 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards