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Peace. Love. Ranch.

Crunchy Ranch Potato Chips

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 6
  • Print print Print

Ingredients (4)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat oven to 400°F. Lightly coat 2 rimmed baking sheets with cooking spray; set aside.
  2. 2
    Place sliced potatoes in a large bowl and toss with the olive oil until evenly coated. Add 1 tablespoon of the ranch seasoning and toss to evenly coat.
  3. 3
    Arrange the potatoes on prepared baking sheets, spacing them ¼-inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes.
  4. 4
    Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with remaining tablespoon seasoning mix and serve.

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20 Reviews

4.6

recommend 75% would recommend this recipe

Rated 5 out of 5 by from Fantastic with Wings! I wanted something to go with our hot wings while watching football and these were delicious! In fact I didn't make enough. I won't make that mistake next time!
Date published: 2023-01-19
Rated 5 out of 5 by from Great to customize! My chips have turned out perfectly crispy the 5 times I have already made them! They are so easy and quick to make, especially using a mandoline to slice the potatoes nice and thin. Russet turn out pretty nicely, but I like to use tricolor as well. Melt a bit of cheese on top, and you have a tasty take on nachos.
Date published: 2023-01-15
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