Crunchy Ranch Potato Chips

  • Prep: 15 min
  • Cook: 30 min
  • Total: 45 min
  • Servings: 6
Rated 3.25/5 based on 4 customer reviews
Recipe courtesy of Tara from The Whole Tara on behalf of Hidden Valley

Ingredients (4)

Steps (4)

  • Step 1
    Preheat oven to 400°F. Lightly coat 2 rimmed baking sheets with cooking spray; set aside.
  • Step 2
    Place sliced potatoes in a large bowl and toss with the olive oil until evenly coated. Add 1 tablespoon of the ranch seasoning and toss to evenly coat.
  • Step 3
    Arrange the potatoes on prepared baking sheets, spacing them ¼-inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes.
  • Step 4
    Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with remaining tablespoon seasoning mix and serve.
  • For safe meat preparation, reference the USDA website.

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Reviews
(4)

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Rated 4 out of 5 by from Ranch Chips I add a little salt also. The chips did not come out crunchy but I liked them anyway. Cook a little longer
Date published: 2019-08-24
Rated 3 out of 5 by from Chips are okay There wasnt that much of a crunch when making it! but i'll try it again.
Date published: 2019-06-03
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