Crunchy Vegetable and Cheddar Salad

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 4
Rated 4.875/5 based on 8 customer reviews

Ingredients (7)

  • ½ cup sharp cheddar cheese, diced
  • 1 can (8.75 ounces) corn, drained
  • 1 cup chopped cauliflower florets
  • 1 cup chopped broccoli florets
  • 2 medium tomatoes, seeds removed and diced
  • butter lettuce leaves, optional

Steps (1)

  • Step 1
    In a large bowl, toss all the ingredients, except for the lettuce, until well-coated with dressing. Serve the salad immediately on its own, or if desired, spoon into butter lettuce leaves arranged on a serving platter.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(8)

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Rated 5 out of 5 by from Perfect! Perfect side for dinner. We make this all the time now.
Date published: 2019-06-18
Rated 5 out of 5 by from Wow! I love this crunchy vegetable and cheddar salad. It was so different than anything I have ever had and highly recommended it's perfect finger food and my guests sure loved it!
Date published: 2019-04-09
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