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Crunchy Vegetable and Cheddar Salad

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 4
Reviews (10)
Rated 4.9/5 based on 10 customer reviews

Ingredients (7)

  • ½ cup sharp cheddar cheese, diced
  • 1 can (8.75 ounces) corn, drained
  • 1 cup chopped cauliflower florets
  • 1 cup chopped broccoli florets
  • 2 medium tomatoes, seeds removed and diced
  • Ranch
    ½ cup Hidden Valley® Greek Yogurt Ranch Dressing
  • butter lettuce leaves, optional

Steps (1)

  • Step 1
    In a large bowl, toss all the ingredients, except for the lettuce, until well-coated with dressing. Serve the salad immediately on its own, or if desired, spoon into butter lettuce leaves arranged on a serving platter.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Awesome! This salad is refreshing. I added some crumbled bacon and it took it over the top!. Such a quick and easy side.
Date published: 2020-06-05
Rated 5 out of 5 by from Healthy lunch The crunchy vegetable and cheddar salad is a healthy and tasty lunch. I love the crunch of the veggies.
Date published: 2019-11-02
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