Prep:
15 min
|
Cook:
10 min
Crunchy Vegetable and Cheddar Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 4
Rated 4.875/5
based on 8 customer reviews
Ingredients (7)
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½ cup sharp cheddar cheese, diced
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1 can (8.75 ounces) corn, drained
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1 cup chopped cauliflower florets
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1 cup chopped broccoli florets
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2 medium tomatoes, seeds removed and diced
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-
butter lettuce leaves, optional
Steps (1)
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Step 1In a large bowl, toss all the ingredients, except for the lettuce, until well-coated with dressing. Serve the salad immediately on its own, or if desired, spoon into butter lettuce leaves arranged on a serving platter.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Crunchy Vegetable and Cheddar Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
Ingredients (7)
-
½ cup sharp cheddar cheese, diced
-
1 can (8.75 ounces) corn, drained
-
1 cup chopped cauliflower florets
-
1 cup chopped broccoli florets
-
2 medium tomatoes, seeds removed and diced
-
-
butter lettuce leaves, optional
Crunchy Vegetable and Cheddar Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
