Prep:
15 min
|
Cook:
45 min
Crunchy Vegetable and Cheddar Salad
Rated 4.8/5
based on 5 customer reviews
- Prep: 25 min
- Cook: 00 min
- Total: 25 min
- Servings: 4
Ingredients (7)
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½ cup sharp cheddar cheese, diced
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1 can (8.75 ounces) kernel corn, drained
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1 cup chopped cauliflower florets
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1 cup small broccoli florets
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2 medium tomatoes, stems and seeds removed, diced
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butter lettuce cups, optional
Steps (1)
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Step 1In a large bowl, add all the ingredients and toss to coat. Serve immediately. For a fun option, serve in butter lettuce cups.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
