Crunchy Vegetable and Cheddar Salad

Prep: 15 min
Cook: 00 min
Total: 15 min
Servings: 4

Reviews (8)

Rated 4.875/5 based on 8 customer reviews

Step By Step

Ingredients (7)

½ cup sharp cheddar cheese, diced
1 can (8.75 ounces) corn, drained
1 cup chopped cauliflower florets
1 cup chopped broccoli florets
2 medium tomatoes, seeds removed and diced
½ cup Hidden Valley^® Greek Yogurt Ranch Dressing
butter lettuce leaves, optional

Steps (1)

Step 1
In a large bowl, toss all the ingredients, except for the lettuce, until well-coated with dressing. Serve the salad immediately on its own, or if desired, spoon into butter lettuce leaves arranged on a serving platter.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(8)

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Rated 5 out of 5 by happilymackenzie from Perfect! Perfect side for dinner. We make this all the time now.

Date published: 2019-06-18

Rated 5 out of 5 by Tannerbabes19 from Wow! I love this crunchy vegetable and cheddar salad. It was so different than anything I have ever had and highly recommended it's perfect finger food and my guests sure loved it!

Date published: 2019-04-09