Crunchy Vegetable and Cheddar Salad

  • Prep: 25 min
  • Cook: 00 min
  • Total: 25 min
  • Servings: 4
Rated 4.8571/5 based on 7 customer reviews

Ingredients (7)

  • ½ cup sharp cheddar cheese, diced
  • 1 can (8.75 ounces) kernel corn, drained
  • 1 cup chopped cauliflower florets
  • 1 cup small broccoli florets
  • 2 medium tomatoes, stems and seeds removed, diced
  • butter lettuce cups, optional

Steps (1)

  • Step 1
    In a large bowl, add all the ingredients and toss to coat. Serve immediately. For a fun option, serve in butter lettuce cups.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(7)

Write a review
Rated 5 out of 5 by from Wow! I love this crunchy vegetable and cheddar salad. It was so different than anything I have ever had and highly recommended it's perfect finger food and my guests sure loved it!
Date published: 2019-04-09
Rated 5 out of 5 by from good taste this was a good dinner salad it was a hit! very tasty
Date published: 2019-02-23
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