Crunchy Vegetable and Cheddar Salad
- ½ cup Hidden Valley® Original Ranch® Light Old-Fashioned Buttermilk Dressing
- ½ cup sharp Cheddar cheese
- 1 can (8.75 ounces) kernel corn drained
- 1 cup chopped cauliflower florets
- 1 cup small broccoli florets
- 2 medium tomatoes stems and seeds removed, diced
- 1. In a large bowl, add all the ingredients and toss to coat. Serve immediately.