Crunchy Vegetable and Cheddar Salad

Rated 4.8/5 based on 5 customer reviews
  • Prep: 25 min
  • Cook: 00 min
  • Total: 25 min
  • Servings: 4

Ingredients (7)

  • ½ cup sharp cheddar cheese, diced
  • 1 can (8.75 ounces) kernel corn, drained
  • 1 cup chopped cauliflower florets
  • 1 cup small broccoli florets
  • 2 medium tomatoes, stems and seeds removed, diced
  • butter lettuce cups, optional

Steps (1)

  • Step 1
    In a large bowl, add all the ingredients and toss to coat. Serve immediately. For a fun option, serve in butter lettuce cups.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(5)

Write a review
Rated 5 out of 5 by from nix the corn My husband dislikes whole kernel corn, so i did not add corn. I added a can of drained kidney beans instead.
Date published: 2014-05-11
Rated 5 out of 5 by from yum all the way awesome recipe, great for a night with friends and family, compliments very nicely with a small meal. love it!
Date published: 2013-12-05
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