- 1 packet Hidden Valley® Greek Yogurt Dips Mix
- 1½ cups nonfat Greek yogurt
- 1 cup diced cucumber
- 1 tablespoon lime juice
- 1 teaspoon curry powder
- ½ teaspoon cumin
- 2 tablespoons minced fresh mint
Mix contents of dips packet with yogurt. Add cucumbers, lime juice, curry powder, cumin, and mint. Stir well to combine. Refrigerate at least 1 hour to thicken.
• For safe meat preparation, reference the USDA
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.