Cucumber Ranch Chicken Skewers

Rated 5/5 based on 2 customer reviews
  • Prep: 50 min
  • Cook: 15 min
  • Total: 1 hr 5 min
  • Servings: 4

Ingredients (7)

  • 4 boneless, skinless chicken breast halves about 3 ounces each
  • 1 lemon juiced
  • 2 tbsp. olive oil
  • 1 medium red onion cut into 1" pieces
  • 2 medium tomatoes peeled, seeded, and chopped
  • 4 pitas toasted

Steps (6)

  • Step 1
    In a large bowl, add the chicken, lemon juice, and olive oil. Toss to coat. Cover and refrigerate for 30 minutes.
  • Step 2
    Preheat the grill.
  • Step 3
    Remove the chicken from the marinade and cut into 1-inch pieces. Discard the used marinade. Arrange the chicken on four wooden skewers alternating with the red onion.
  • Step 4
    Grill the skewers for 5 to 7 minutes on each side or until the chicken is crispy and an internal temperature of 165°F has been reached.
  • Step 5
    Remove the chicken and onion from the skewer and place it into a pita and then top with tomatoes. Repeat this 3 more times with the remaining skewers. Drizzle each pita with 2 tablespoons of Hidden Valley® Original Ranch® Cucumber Dressing.
  • Step 6
    Refrigerate any leftovers promptly in a shallow container. Discard any food left out more than 2 hours (or 1 hour, if temperatures are above 90F).
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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