Cucumber Ranch Chicken Skewers

Name: Cucumber Ranch Chicken Skewers
Prep time: 50 min
Cook time: 15 min
Total time: 65 min
Yield: 4 people
Cuisine: American
Ingredients: 1/2 cup Hidden Valley® Original Ranch® Cucumber Dressing; 4 chicken breast halves; 1 lemon; 2 tbsp. olive oil; 1 red onion; 2 tomatoes; 4 pitas

Prep Time 50 min
Cook Time 15 min
Servings 4

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Ingredients (7)

boneless, skinless chicken breast halves about 3 ounces each 4
lemon juiced 1
olive oil 2 tbsp.
medium red onion cut into 1" pieces 1
medium tomatoes peeled, seeded, and chopped 2
pitas toasted 4
Hidden Valley® Cucumber Ranch Topping & Dressing

Hidden Valley^® Cucumber Ranch 1/2 cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (6)

1

In a large bowl, add the chicken, lemon juice, and olive oil. Toss to coat. Cover and refrigerate for 30 minutes.
2

Preheat the grill.
3

Remove the chicken from the marinade and cut into 1-inch pieces. Discard the used marinade. Arrange the chicken on four wooden skewers alternating with the red onion.
4

Grill the skewers for 5 to 7 minutes on each side or until the chicken is crispy and an internal temperature of 165°F has been reached.
5

Remove the chicken and onion from the skewer and place it into a pita and then top with tomatoes. Repeat this 3 more times with the remaining skewers. Drizzle each pita with 2 tablespoons of Hidden Valley® Original Ranch® Cucumber Dressing.
6

Refrigerate any leftovers promptly in a shallow container. Discard any food left out more than 2 hours (or 1 hour, if temperatures are above 90F).

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Notes

Categories (1)

American

HAVE YOU TRIED THESE YET?

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Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

19 Reviews

4.8

84.2% would recommend this recipe

Rated 5 out of 5 by Anonymous from DELICIOUS!! VERY SIMPLE AND EASY TO MAKE AND GREAT FOR THE ENTIRE FAMILY!!

Date published: 2024-04-04

Rated 5 out of 5 by kjkltz2 from very good It is on a take of a Greek Tzatziki - “gyro sauce.” I used fresh warmed pita bread. Plus, I used a seasoning called Ya-Ya, a Greek seasoning for the meat, either pork or chicken. Top with red onion, tomatoes, feta cheese, and the cucumber "tzatziki" dressing. Lemon wedge on the side. SO GOOD!

Date published: 2023-05-26