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Cucumber Ranch Chicken Skewers

  • Prep Time 50 min
  • Cook Time 15 min
  • Servings 4
Cucumber Ranch Chicken Skewers
  • Print print Print
Cucumber Ranch Chicken Skewers

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (6)

  1. 1
    In a large bowl, add the chicken, lemon juice, and olive oil. Toss to coat. Cover and refrigerate for 30 minutes.
  2. 2
    Preheat the grill.
  3. 3
    Remove the chicken from the marinade and cut into 1-inch pieces. Discard the used marinade. Arrange the chicken on four wooden skewers alternating with the red onion.
  4. 4
    Grill the skewers for 5 to 7 minutes on each side or until the chicken is crispy and an internal temperature of 165°F has been reached.
  5. 5
    Remove the chicken and onion from the skewer and place it into a pita and then top with tomatoes. Repeat this 3 more times with the remaining skewers. Drizzle each pita with 2 tablespoons of Hidden Valley® Original Ranch® Cucumber Dressing.
  6. 6
    Refrigerate any leftovers promptly in a shallow container. Discard any food left out more than 2 hours (or 1 hour, if temperatures are above 90F).

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Categories (1)

18 Reviews

4.8

recommend 83.3% would recommend this recipe
Rated 5 out of 5 by from very good It is on a take of a Greek Tzatziki - “gyro sauce.” I used fresh warmed pita bread. Plus, I used a seasoning called Ya-Ya, a Greek seasoning for the meat, either pork or chicken. Top with red onion, tomatoes, feta cheese, and the cucumber "tzatziki" dressing. Lemon wedge on the side. SO GOOD!
Date published: 2023-05-26
Rated 5 out of 5 by from Simple and delicious This was an easy to prepare meal. Leftover chicken was used for a delicious chicken salad
Date published: 2023-05-03
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